A vibrant open-faced toast layered with creamy whipped ricotta, juicy peach slices, and golden grilled halloumi—drizzled with honey for a perfect balance of sweet and savory. This elegant dish is ideal for a light summer meal or a sophisticated brunch, celebrating the harmony of seasonal fruit, rich cheese, and crusty bread.
Why You’ll Love This Recipe
This grilled halloumi and peach toast brings together a unique combination of textures and flavors. The salty, crisped halloumi contrasts beautifully with the sweetness of ripe peaches, while whipped ricotta adds a creamy base that ties everything together. It is quick to prepare, aesthetically pleasing, and perfect for warm-weather dining. Serve it as an appetizer, lunch, or a fresh addition to your brunch table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- sourdough or rustic bread, thick slice, toasted
- ricotta cheese
- lemon zest
- salt, to taste
- ripe peach, thinly sliced
- halloumi cheese, sliced
- olive oil (for grilling)
- honey, for drizzling
Directions
- In a small bowl, whip the ricotta with lemon zest and a pinch of salt until smooth and fluffy.
- Heat olive oil in a non-stick skillet over medium heat.
- Grill the halloumi slices for 1–2 minutes per side until golden brown and slightly crisp.
- Toast the bread slice until golden and crisp.
- Spread the whipped ricotta generously over the toasted bread.
- Arrange grilled halloumi and fresh peach slices on top.
- Drizzle with honey just before serving.
Servings and timing
This recipe makes 1 serving (1 large toast).
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Variations
- Herbed Ricotta: Add chopped basil or mint to the ricotta for a fresh herbal note.
- Balsamic Glaze: Replace honey with a balsamic reduction for a tangier contrast.
- Add Greens: Top with arugula or microgreens for added freshness.
- Fruit Swaps: Use nectarines, plums, or figs in place of peaches depending on the season.
- Nutty Touch: Sprinkle toasted walnuts or pistachios over the top for crunch.
Storage/Reheating
This toast is best served immediately after preparation, as the textures and flavors are most enjoyable fresh.
If necessary, the whipped ricotta can be made in advance and stored in the refrigerator for up to 2 days. Grilled halloumi can also be made ahead and gently reheated in a skillet for 1–2 minutes per side before assembling.
FAQs
Can I use store-bought ricotta without whipping it?
Yes, but whipping the ricotta gives it a smoother, creamier texture that spreads more easily.
What type of bread works best for this recipe?
A thick slice of sourdough or any sturdy rustic bread is ideal, as it holds up well under the toppings.
Can I grill the halloumi without oil?
Yes, halloumi can be grilled in a dry non-stick pan, though a touch of oil enhances browning and flavor.
Is this toast served hot or cold?
It is best served warm, especially with freshly grilled halloumi and toasted bread.
Can I make this toast ahead of time?
It’s best assembled just before serving to maintain the textures of the toast and cheese.
What kind of peaches should I use?
Use ripe but firm peaches for easy slicing and the best flavor balance with the halloumi.
Can I use a different cheese instead of halloumi?
Grilled paneer or thick slices of mozzarella could be used, though they won’t have the same salty character.
Is this recipe suitable for vegetarians?
Yes, if the halloumi is made with vegetarian rennet (check the label), the entire dish is vegetarian.
Can I use flavored ricotta?
Yes, flavored ricotta such as lemon, herb, or black pepper varieties will add extra dimension.
Is it okay to substitute honey with maple syrup?
Yes, maple syrup adds a different sweetness but pairs well with the other ingredients.
Conclusion
Grilled halloumi and peach toast with whipped ricotta is a fresh, sophisticated dish that highlights the best of sweet and savory flavors. Perfect for a quick yet refined meal, it delivers creamy, crispy, juicy, and salty elements in every bite. Whether enjoyed alone or served as part of a larger spread, this toast is a delightful way to celebrate seasonal ingredients.
Print
Grilled Halloumi and Peach Toast with Whipped Ricotta
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Snack
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Un toast ouvert et vibrant composé de ricotta fouettée crémeuse, de tranches de pêche juteuses et de halloumi grillé doré, arrosé de miel pour un équilibre parfait entre sucré et salé.
Ingredients
- 1 tranche épaisse de pain au levain ou de pain rustique, grillée
- 1/2 tasse de fromage ricotta
- 1 cuillère à café de zeste de citron
- Sel, au goût
- 1 pêche mûre, coupée en fines tranches
- 3 à 4 tranches de fromage halloumi
- 1 cuillère à café d’huile d’olive (pour griller)
- Miel, pour arroser
Instructions
- Dans un bol, fouettez la ricotta avec le zeste de citron et une pincée de sel jusqu’à obtenir une consistance lisse et mousseuse.
- Faire chauffer l’huile d’olive dans une poêle antiadhésive à feu moyen. Griller les tranches de halloumi 1 à 2 minutes de chaque côté jusqu’à ce qu’elles soient dorées et croustillantes.
- Faites griller le pain jusqu’à ce qu’il soit croustillant et doré.
- Étalez une épaisse couche de ricotta fouettée sur le pain grillé.
- Disposez dessus le halloumi grillé et les tranches de pêches fraîches.
- Arrosez généreusement de miel et servez immédiatement.
Notes
- Utilisez des pêches fraîches et mûres pour une meilleure saveur et un contraste avec le halloumi salé.
- La ricotta peut être préparée à l’avance et conservée au réfrigérateur pour un assemblage rapide.
- Essayez d’ajouter des herbes fraîches comme la menthe ou le basilic pour plus de luminosité.
- Il est préférable de le déguster chaud, pendant que le halloumi est encore croustillant.
Nutrition
- Serving Size: 1 toast
- Calories: 380
- Sugar: 9g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
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