Juicy, spiced beef kofta skewers grilled to smoky perfection—served hot with fresh herbs, tomatoes, and onions for a bold, flavorful Middle Eastern experience.

Why You’ll Love This Recipe

Experience authentic Middle Eastern flavor with juicy beef kofta skewers seasoned with fragrant spices and fresh herbs. These skewers are simple to prepare yet deliver an impressive burst of flavor. Ideal for summer grilling, family gatherings, or a quick weekday meal, they pair beautifully with fresh salads, flatbreads, or rice.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef (85% lean)
½ small onion, finely grated
2 garlic cloves, minced
¼ cup fresh parsley, chopped
1 tablespoon fresh mint, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground cinnamon
½ teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt
Wooden or metal skewers

directions

In a large bowl, combine ground beef, grated onion, garlic, parsley, mint, cumin, coriander, cinnamon, paprika, black pepper, and salt. Mix thoroughly until ingredients are evenly distributed.
Divide the mixture into six equal portions. Mold each portion onto a skewer, pressing to form uniform, elongated shapes.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Place the kofta skewers on the grill. Cook for 10–12 minutes, turning occasionally, until they are cooked through and display charred edges.
Remove from heat and allow to rest briefly. Serve hot with fresh tomato slices, raw onion, and accompany with flatbread or rice.

Servings and timing

Servings: 6 skewers (approximately 6 servings)
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: around 20–22 minutes

Variations

Ground lamb or turkey: Substitute lamb for richer flavor or turkey for a lighter option.
Spicy kick: Add ½ teaspoon chili flakes or finely chopped chili to the mixture.
Herb variation: Replace mint and parsley with cilantro and dill for a different freshness.
Cheesy twist: Insert small cubes of halloumi or feta into each kofta before grilling.
Smoky aroma: Add a pinch of smoked paprika to enhance charred depth.

storage/reheating

Storage: Refrigerate cooled leftover koftas in an airtight container for up to 3 days.
Freezing: Freeze uncooked shaped koftas or fully cooked skewers in airtight packaging for up to 2 months.
Reheating:
- Skewers: Warm in a 350 °F oven for 8–10 minutes, or reheat briefly on the grill for added char.
- Rice or flatbread: Reheat separately in the oven or on the stovetop.
Tip: Gently reheat to retain juiciness and avoid overcooking.

FAQs

1. Can I use ground lamb instead of beef?

Yes—ground lamb is a traditional choice and adds a richer, more authentic flavor profile.

2. Do I need to soak wooden skewers?

Yes—soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

3. How do I know the koftas are fully cooked?

They should reach an internal temperature of 160 °F (71 °C) when measured with a meat thermometer.

4. Can I prepare these ahead of time?

Yes—assemble the skewers up to 24 hours in advance and refrigerate. Grill when ready to serve.

5. Are these skewers suitable for meal prep?

Absolutely. Store cooked skewers separately from sides for easy reheating throughout the week.

6. What sauces pair well with kofta?

Serve with tzatziki, tahini sauce, garlic yogurt, or spicy chili sauce for added flavor.

7. Can I bake the koftas?

Yes—bake in a preheated 400 °F oven for 15–18 minutes, turning halfway to ensure even cooking.

8. How do I prevent them from falling apart?

Ensure the meat mixture is well chilled and firmly pressed onto the skewers before cooking.

9. Can I make them gluten-free?

Yes—the recipe contains no gluten by default. Pair with gluten-free flatbread if needed.

10. What side dishes go well with these?

Serve alongside couscous, tabbouleh, fattoush salad, grilled vegetables, or warm pita bread.

Conclusion

Grilled Beef Kofta Skewers bring the vibrant flavors of the Middle East to your plate with ease. Juicy, spiced, and visually striking, they are a crowd-pleasing option for family dinners, barbecues, or casual gatherings. Versatile in preparation and presentation, they offer a satisfying and memorable dining experience. Enjoy the aroma, taste, and tradition.