Short Description

A rustic Italian flatbread wrap folded around silky prosciutto, creamy Brie cheese, peppery greens, and toasted walnuts—this savory delight is perfect for an elegant yet effortless bite.

Why You’ll Love This Recipe

This recipe combines the richness of Brie and prosciutto with the satisfying crunch of walnuts and bright, peppery greens—all wrapped in a warm, pliable piadina. It’s quick to prepare, requires minimal ingredients, and feels gourmet, yet it’s perfect for a casual lunch or an impressive picnic treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 whole wheat piadina or flatbreads
• 4 oz Brie cheese, sliced
• 3 oz prosciutto, thinly sliced
• 1 cup mâche or arugula
• 2 tablespoons chopped walnuts
• 1 teaspoon honey (optional)
• Freshly ground black pepper, to taste

Directions

1. Warm the piadina in a skillet over medium heat for 1–2 minutes per side, just until soft and pliable.
2. Lay the warmed piadina on a plate and layer it with Brie slices, allowing them to soften slightly.
3. Add layers of prosciutto, fresh greens, and chopped walnuts.
4. Drizzle with honey if desired, and season with freshly ground black pepper.
5. Fold the wrap in half and serve immediately while warm and gooey.

Servings and Timing

• Servings: 2 wraps
• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 14 minutes

Variations

• Vegetarian option: Substitute prosciutto with thinly sliced roasted vegetables or grilled mushrooms.
• Cheese swap: Use Camembert or a mild goat cheese if Brie is unavailable.
• Nut-free version: Omit walnuts and replace them with toasted pumpkin seeds or skip completely.
• Sweet-savory twist: Add a thin layer of fig jam or sliced peaches before folding.

Storage/Reheating

• To store: Wrap any leftovers tightly in foil or plastic wrap and refrigerate for up to 24 hours. Note that the piadina may soften over time.
• To reheat: Warm in a skillet over medium-low heat for 2–3 minutes per side, or microwave briefly until heated through. For extra crispness, finish by toasting in the skillet for 30 seconds per side.

FAQs

What is piadina?

Piadina is an Italian flatbread from the Emilia-Romagna region. It’s soft, pliable, and ideal for wraps.

Can I use regular tortillas instead?

Yes, tortillas work in a pinch, but authentic piadina provides a heartier texture and traditional flavor.

Is Brie the best cheese choice?

Brie offers a creamy, slightly earthy taste that complements the prosciutto. Camembert or mild goat cheese make excellent substitutes.

Can I make this ahead of time?

You can prep the components in advance, but assemble and heat just before serving to maintain texture.

Are there gluten-free options?

Yes, use gluten-free flatbreads to adapt this recipe for a gluten-free diet.

What greens work well?

Peppery greens like mâche, arugula, or baby spinach all pair nicely with the other flavors.

Can I add a spread?

Absolutely—pesto, mustard aioli, or fig jam can elevate the flavor profile.

How do I toast the walnuts?

Toast chopped walnuts in a dry skillet over medium heat for 3–4 minutes, stirring often, until fragrant and lightly browned.

What drink pairs with this wrap?

A crisp Pinot Grigio, sparkling lemonade, or lightly flavored iced tea are refreshing pairings.

Is there a vegan version?

For a vegan wrap, use plant-based Brie and prosciutto alternatives, and swap walnuts with toasted seeds if needed.

Conclusion

This Prosciutto, Brie & Walnut Piadina Wrap delivers gourmet flavors with minimal effort. It’s versatile, elegant, and satisfying—perfect for a quick lunch, an easy dinner, or a stylish addition to your next picnic. Enjoy the harmonious blend of creamy, salty, and crunchy in every bite!

Prosciutto, Brie & Walnut Piadina Wrap

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 14 minutes
• Yield: 2 servings
• Category: Lunch
• Method: Skillet
• Cuisine: Italian
• Diet: Halal

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Description

Un pain plat italien rustique enroulé autour de prosciutto soyeux, de fromage Brie crémeux, de légumes verts poivrés et de noix grillées : ce délice savoureux est parfait pour une bouchée élégante mais sans effort.

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Ingredients

• 2 piadines ou pains plats de blé entier
• 4 oz de fromage Brie, tranché
• 3 oz de prosciutto, tranché finement
• 1 tasse de mâche ou de roquette
• 2 cuillères à soupe de noix hachées
• 1 cuillère à café de miel (facultatif)
• Poivre noir fraîchement moulu au goût

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Instructions

1. Faites chauffer la piadina dans une poêle à feu moyen pendant 1 à 2 minutes de chaque côté, jusqu’à ce qu’elle soit tendre et malléable.
2. Disposer la piadina chaude sur une assiette. Superposer les tranches de brie et les laisser fondre légèrement.
3. Garnir de prosciutto, de légumes verts frais et de noix hachées.
4. Arrosez d’une touche de miel si vous le souhaitez et terminez avec du poivre noir.
5. Pliez en deux et servez immédiatement pendant qu’il est chaud et fondant.

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Notes

• Utilisez de la roquette si vous n’avez pas de mâche pour une saveur poivrée.
• Le miel ajoute un joli contraste mais peut être omis pour une bouchée purement salée.
• Faites griller les noix au préalable pour plus de croquant et de saveur.

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Nutrition

• Serving Size: 1 wrap
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 45 mg