Short Description

A creamy bed of smooth hummus topped with tender spiced lamb bites, toasted pine nuts, and fresh herbs, served with warm grilled flatbread for dipping—Middle Eastern comfort in every bite.

Why You’ll Love This Recipe

This dish delivers a perfect fusion of textures and flavors: the velvety hummus base contrasts beautifully with the richly seasoned lamb, while toasted pine nuts and fresh herbs provide crunch and freshness. It’s an impressive mezze-style appetizer or a satisfying main when served with grilled flatbread. Ideal for gatherings or a cozy night in, it combines warm spices and bold Mediterranean ingredients for a soul-satisfying meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 can (15 oz) chickpeas, drained
1/4 cup tahini
2 tablespoons lemon juice
1 garlic clove
3 tablespoons olive oil (plus more for drizzling)
Salt to taste
1/4 cup cold water

For the lamb:

1/2 lb lamb shoulder or sirloin, diced
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon cayenne (optional)
Salt and pepper to taste

Toppings:

2 tablespoons pine nuts, toasted
1/4 small red onion, thinly sliced
2 tablespoons chopped fresh parsley or mint
Smoked paprika for garnish
Grilled flatbread, for serving

directions

In a food processor, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Add cold water gradually to reach a creamy consistency. Season with salt.
Heat olive oil in a skillet over medium heat. Sauté diced lamb with cumin, allspice, cayenne, salt, and pepper for 6–8 minutes, until browned and cooked through.
Spread hummus on a shallow plate or bowl using the back of a spoon to create swirls.
Top with hot lamb, toasted pine nuts, sliced onion, chopped herbs, and a drizzle of olive oil.
Sprinkle with smoked paprika and serve with warm grilled flatbread.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 430 kcal per serving

Variations

Vegetarian Option: Replace lamb with spiced mushrooms, chickpeas, or lentils for a meatless version.
Different Meats: Ground beef or chicken can be used instead of lamb for varied flavor profiles.
Extra Creamy Hummus: Add a bit of Greek yogurt or more tahini to the hummus base for added richness.
Nut-Free Version: Omit pine nuts or substitute with roasted sunflower seeds.
Herb Substitutes: Use dill or chives if parsley or mint are unavailable.

storage/reheating

Store the components separately in airtight containers. Hummus can be refrigerated for up to 5 days. The lamb should be consumed within 3 days and reheated gently in a skillet. Flatbread is best served fresh but can be reheated on a hot pan or in a low oven.

FAQs

Can I use store-bought hummus?

Yes, high-quality store-bought hummus works well if you’re short on time.

What cut of lamb is best for this recipe?

Lamb shoulder or sirloin works best due to their tenderness and flavor.

Can this dish be served cold?

It’s best warm, but leftovers can be enjoyed cold or at room temperature.

How do I toast pine nuts without burning them?

Toast them in a dry skillet over medium heat, stirring constantly for 2–3 minutes until golden.

Is this dish suitable for a gluten-free diet?

Yes, if served with gluten-free flatbread or crudités instead of traditional flatbread.

What can I use instead of tahini?

Sunflower seed butter or Greek yogurt can be used as alternatives, though the flavor will vary.

Can I make the lamb ahead of time?

Yes, cook and refrigerate the lamb a day ahead. Reheat gently before serving.

What other spices can I add to the lamb?

Try paprika, coriander, or a dash of cinnamon for deeper flavor complexity.

Can I freeze the hummus?

Yes, it freezes well for up to 2 months. Thaw in the refrigerator and stir before serving.

What other toppings go well with this?

Diced cucumber, chopped tomatoes, olives, or a drizzle of pomegranate molasses make great additions.

Conclusion

Hummus with Spiced Lamb, Pine Nuts & Grilled Flatbread is a luxurious, flavor-packed dish that elevates everyday hummus into something truly special. Whether served as a stunning appetizer or a hearty main course, its combination of creamy, savory, and crunchy elements makes every bite memorable. Perfect for entertaining or a rich weeknight meal, this dish brings the vibrant spirit of Middle Eastern cuisine to your table.