Short description

Cool off with this vibrant, non-alcoholic mojito, refreshing with juicy raspberries, zesty lime, and fresh mint. Perfectly bubbly and light, it’s the ultimate summer beach or backyard beverage.

Why You’ll Love This Recipe

Bright & Refreshing: The combination of raspberries, lime, mint, and sparkling water strikes the ideal balance of tartness, sweetness, and fizz .
Quick to Make: Ready in about 5 minutes, ideal for spontaneous gatherings or casual afternoons .
Kid‑ and crowd‑friendly: Non-alcoholic yet flavorful—everyone from adults to kids can enjoy it.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 cup fresh raspberries
1 lime, sliced
¼ cup fresh mint leaves
2 tbsp lime juice
1 tbsp honey or agave syrup (optional)
2 cups sparkling water or club soda
Ice cubes
Mint sprigs and lime wheels for garnish

directions

In a large glass or cocktail shaker, muddle raspberries, mint leaves, and lime juice until the raspberries are crushed and aromas are released.
Stir in honey or agave syrup if using.
Fill two tall glasses with ice.
Strain the raspberry–mint mixture evenly into the glasses.
Top off with sparkling water and gently stir.
Garnish with mint sprigs, lime wheels, and optional whole raspberries. Serve immediately.

Servings and timing

Yields: 2 servings (about 8 oz each) based on recipe proportions; larger batches can be easily doubled or tripled
Prep time: ~5 minutes
Total time: ~5 minutes (serving immediately after prepping preserves carbonation)

Variations

Fruit syrup twist: Prepare a raspberry simple syrup by simmering raspberries with sugar and water, then strain and chill—use this instead of muddled berries for smoother texture .
Sparkling swap: Use lemon-lime soda for a sweeter, fizzy version .
Make it a pitcher: Build in a large pitcher—muddle fruit and mint, add syrup and lime juice, then stir in 4–6 cans of soda before serving on ice .
Herbal boost: Substitute or add basil instead of mint for a unique herbal note.
Berry blend: Combine raspberries with blueberries or strawberries for varied flavors and color.

storage/reheating

Advance prep: Muddle the raspberry–mint mixture up to one day ahead and refrigerate; add sparkling water just before serving to preserve fizz .
Do not store assembled: Once soda is added, the drink quickly goes flat—best consumed immediately .

FAQs

What if I don’t have a muddler?

Use the back of a wooden spoon to gently mash the raspberries and mint until juicy and aromatic .

Can I use frozen raspberries?

Yes—thaw before muddling. They work just as well as fresh berries .

Is sweetener necessary?

No—skip it if you prefer less sweet. Adjust based on berry sweetness and soda used .

What’s the best sparkling water?

Plain club soda works well; for additional flavor, try brands like La Croix or Spindrift (raspberry lime) .

Can I batch-make this?

Yes—muddle together and refrigerate mixture for up to a day. Add soda in batches to maintain fizz .

Can I make it spicy?

Add a few slices of jalapeño or a dash of ginger beer for a spicy kick.

How to store leftover simple syrup?

Raspberry simple syrup lasts about a month in the fridge; fruit-infused versions best used within two weeks .

Can I use other citrus?

Yes—lemons or even grapefruit juice can be substituted or mixed in.

Is it kid-friendly?

Absolutely—this non-alcoholic drink is safe and loved by children.

How to enhance texture?

For a smoother mouthfeel, fine-strain muddled mixture, or add a small amount of aquafaba/egg white following specialist mocktail tips .

Conclusion

Raspberry Lime Mojito Mocktails are fresh, fizzy, and beautifully balanced—a perfect refreshment for warm days, casual gatherings, or moments when you want a special drink without alcohol. Fast to make, easy to customize, and crowd-approved, they’re sure to be a hit any time you serve them. Enjoy!

Raspberry Lime Mojito Mocktail

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Author: Emma Delaney
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Muddling
Cuisine: American
Diet: Vegan

Print Recipe

Description

Cool off with this vibrant, non-alcoholic mojito featuring juicy raspberries, zesty lime, and fresh mint. Perfectly bubbly and refreshing, it’s the ultimate summer beach drink for any occasion.

Ingredients

Units Scale

1 cup fresh raspberries
1 lime, sliced
1/4 cup fresh mint leaves
2 tbsp lime juice
1 tbsp honey or agave syrup (optional)
2 cups sparkling water (or club soda)
Ice cubes
Mint sprigs and lime wheels for garnish

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Instructions

In a large glass or cocktail shaker, muddle raspberries, mint leaves, and lime juice until juicy and fragrant.
Add honey or agave syrup, if desired, and stir to combine.
Fill two tall glasses with ice.
Strain the raspberry-lime mixture into the glasses, dividing evenly.
Top each glass with sparkling water and stir gently.
Garnish with extra mint sprigs, lime wheels, and whole raspberries.
Serve immediately with a straw and enjoy chilled.

Notes

Use a fine mesh strainer for a smoother drink if preferred.
Adjust sweetness to taste or skip sweetener for a tangier mocktail.
Can substitute sparkling water with lemon-lime soda for extra zest.

Nutrition

Serving Size: 1 glass
Calories: 40
Sugar: 6g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg