Soft, chewy, and naturally sweetened, these no-bake chocolate oat bars are packed with wholesome ingredients like oats, nut butter, and cocoa. A perfect grab-and-go snack or healthy dessert for any time of day, they offer a satisfying energy boost without the need for baking.
Why You’ll Love This Recipe
These no-bake chocolate oat energy bars are ideal for busy lifestyles. Made with simple pantry ingredients, they’re easy to prepare in minutes and require no oven time. They’re also highly customizable, kid-friendly, and perfect for meal prep. Whether you’re fueling a workout, packing a lunchbox, or craving a healthy dessert, these bars are a smart and tasty choice.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups rolled oats
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup maple syrup (or honey)
- 1/4 cup cocoa powder
- 1/4 cup unsweetened shredded coconut (optional)
- 1/4 cup ground flaxseed (optional for extra fiber)
- 1/4 cup mini chocolate chips (optional for extra indulgence)
- 1/2 tsp vanilla extract
- Pinch of salt
directions
- In a large mixing bowl, combine rolled oats, cocoa powder, shredded coconut, flaxseed, and a pinch of salt.
- In a small saucepan over low heat, melt peanut butter and maple syrup together, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the warm peanut butter mixture over the dry ingredients and stir until fully combined.
- If using, let the mixture cool slightly before folding in chocolate chips to prevent melting.
- Press the mixture firmly into a parchment-lined 8×8-inch pan, spreading it evenly with a spoon or spatula.
- Refrigerate for at least 1 hour, or until firm.
- Slice into bars and serve chilled or at room temperature.
Servings and timing
This recipe yields approximately 10 bars.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes
Calories per bar: 220 kcal (approximate)
Variations
- Nut-Free: Use sunflower seed butter or tahini instead of peanut butter.
- High Protein: Add 1–2 scoops of protein powder and reduce oats slightly to balance texture.
- Fruity: Mix in dried cranberries, raisins, or chopped dates for natural sweetness.
- Spiced: Add a dash of cinnamon or a pinch of cayenne for a flavor twist.
- Superfood Boost: Include chia seeds, hemp hearts, or a spoonful of maca powder for added nutrition.
storage/reheating
Store the bars in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze bars in a single layer, then transfer to a freezer-safe bag or container.
No reheating is needed—enjoy straight from the fridge or at room temperature.
FAQs
Can I make these bars without a saucepan?
Yes, you can microwave the peanut butter and syrup together in a microwave-safe bowl for about 30 seconds, then stir until smooth.
Are these bars vegan?
Yes, if you use maple syrup and dairy-free chocolate chips, they are entirely plant-based.
Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer and slightly denser. Rolled oats provide more chew.
Do these bars hold up well at room temperature?
They hold for short periods, but for best texture and firmness, keep them chilled.
What’s a good substitute for cocoa powder?
Carob powder can be used for a naturally sweeter, caffeine-free option.
How do I make these gluten-free?
Use certified gluten-free oats to ensure the recipe is gluten-free.
Can kids eat these bars?
Absolutely—they’re naturally sweetened and full of whole-food ingredients, making them great for school snacks.
Do I need to toast the oats?
No toasting is required, but you can toast them lightly for added flavor if desired.
Can I double the recipe?
Yes, simply double the ingredients and use a 9×13-inch pan. Adjust chilling time as needed.
What’s the best way to cut them cleanly?
Use a sharp knife and warm it under hot water before slicing for clean edges.
Conclusion
No-Bake Chocolate Oat Energy Bars are a delicious, nutritious, and endlessly adaptable treat that fits seamlessly into your daily routine. With minimal prep and maximum flavor, these bars are perfect for snacking, pre- or post-workout fuel, or satisfying your sweet tooth the healthy way. Keep a batch on hand for quick energy anytime you need it.
Print
No-Bake Chocolate Oat Energy Bars
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 bars 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Description
Soft, chewy, and naturally sweetened, these no-bake chocolate oat bars are packed with wholesome ingredients like oats, nut butter, and cocoa. A perfect grab-and-go snack or healthy dessert for any time of day.
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup maple syrup (or honey)
- 1/4 cup cocoa powder
- 1/4 cup unsweetened shredded coconut (optional)
- 1/4 cup ground flaxseed (optional for extra fiber)
- 1/4 cup mini chocolate chips (optional for extra indulgence)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine rolled oats, cocoa powder, shredded coconut, flaxseed, and a pinch of salt.
- In a small saucepan over low heat, melt together peanut butter and maple syrup until smooth. Stir in vanilla extract.
- Pour the warm mixture over the dry ingredients and mix until everything is fully combined.
- If using, fold in chocolate chips once mixture has slightly cooled.
- Press mixture firmly into a parchment-lined 8×8-inch pan. Flatten evenly with the back of a spoon.
- Refrigerate for at least 1 hour until firm.
- Slice into bars and store in the fridge for up to 1 week or freeze for longer storage.
Notes
- Use almond butter for a different flavor and nutrient profile.
- Add chopped nuts or dried fruit for extra texture and taste.
- Ensure mixture is cool before adding chocolate chips to prevent melting.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 8g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Your email address will not be published. Required fields are marked *