A crispy tortilla crust filled with succulent shrimp, shredded crab sticks, melty cheese, and tender enoki mushrooms. This seafood bake is a light, savory twist on pizza-meets-quiche, perfect for brunch, lunch, or a creative appetizer.

Why You’ll Love This Recipe

This seafood bake combines convenience with gourmet flavor, offering a delicious way to enjoy shrimp and crab in a non-traditional form. It’s quick to prepare, requires simple ingredients, and delivers a satisfying texture from the crispy tortilla crust to the creamy seafood filling. Whether you’re hosting guests or cooking for yourself, this dish makes an elegant yet easy-to-prepare meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 large whole wheat tortillas
1 cup cooked shrimp, peeled and deveined
1 cup imitation crab sticks, shredded
½ cup enoki mushrooms (or any mild white mushrooms)
¾ cup shredded mozzarella cheese
¼ cup mayonnaise
1 tsp lemon juice
½ tsp dried oregano or Italian herbs
Salt and black pepper to taste

directions

Preheat your oven to 375°F (190°C).
Layer the two tortillas in a round baking dish or springform pan to create a crust. Let the edges rise slightly along the sides of the pan.
In a mixing bowl, combine the shrimp, shredded crab sticks, mushrooms, mayonnaise, lemon juice, salt, and pepper. Stir until the ingredients are evenly coated.
Spoon the seafood mixture into the prepared tortilla shell, spreading it evenly.
Top the filling with shredded mozzarella cheese and sprinkle with oregano or Italian herbs.
Bake for 18–20 minutes or until the cheese is golden and bubbly, and the tortilla edges are crisp.
Allow the bake to cool slightly before slicing and serving.

Servings and timing

This recipe serves approximately 4 people. Preparation time is about 10 minutes, and baking takes 18–20 minutes. The entire dish is ready in roughly 30 minutes.

Variations

Spicy version: Add diced jalapeños or a dash of hot sauce for heat.
Cheese options: Substitute mozzarella with a mix of cheddar and Parmesan for a sharper flavor.
Vegetable mix: Include diced bell peppers, spinach, or onions for added nutrients and color.
Seafood upgrade: Use real crab meat or scallops for a more luxurious take.
Herb twist: Add fresh chopped parsley or dill instead of dried herbs for a brighter taste.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a preheated oven at 350°F (175°C) for 8–10 minutes or until warmed through. Avoid microwaving to maintain the crispness of the tortilla crust.

FAQs

Can I use fresh crab instead of imitation crab?

Yes, fresh crab meat is a great substitute and will enhance the flavor, though it may increase the cost of the dish.

What type of shrimp is best for this recipe?

Medium-sized cooked and peeled shrimp are ideal. You can also use pre-cooked frozen shrimp—just thaw before use.

Can I use a different type of mushroom?

Yes, any mild-flavored white mushroom such as button or oyster mushrooms will work well in this recipe.

Is it possible to make this dish ahead of time?

You can prepare the filling in advance, but assemble and bake it just before serving to maintain the crisp tortilla crust.

Can I use corn tortillas instead of whole wheat?

Corn tortillas may not hold their shape as well and tend to break, but they can be used if you prefer their flavor.

What is the best pan to use for this bake?

A springform pan or deep pie dish works best to help form a stable crust and prevent spilling.

Can I freeze this seafood bake?

Freezing is not recommended due to the mayonnaise and seafood, which may change texture after thawing.

Is this recipe gluten-free?

No, whole wheat tortillas contain gluten. Use certified gluten-free tortillas to make it suitable for a gluten-free diet.

What can I serve with this dish?

It pairs well with a light green salad or a simple tomato soup.

How do I prevent the tortilla crust from becoming soggy?

Ensure any excess moisture is drained from the seafood and mushrooms, and avoid overloading with mayonnaise.

Conclusion

Shrimp & Crab Tortilla Seafood Bake is a creative and flavorful twist on traditional seafood dishes. With its crispy tortilla base and creamy, cheesy seafood filling, it provides a perfect blend of texture and taste. This versatile bake can be served as a light meal or appetizer and is sure to impress with both its ease of preparation and elegant presentation.