Hearty Country Breakfast Plate

A classic, protein-packed breakfast featuring fluffy scrambled eggs, crispy bacon, savory sausage links, thick-sliced ham, and fresh tomato slices—seasoned and garnished to perfection for a comforting and satisfying morning meal. This breakfast plate is a timeless favorite that combines bold flavors and rich textures, ideal for kick-starting your day with energy and satisfaction.

Why You’ll Love This Recipe

The Hearty Country Breakfast Plate is everything a traditional breakfast should be: warm, savory, and filling. Whether you’re fueling up for a busy day or enjoying a leisurely weekend brunch, this dish delivers a variety of proteins and flavors that are both nourishing and deeply satisfying. The contrast of creamy eggs, crispy bacon, juicy sausage, and smoky ham creates a well-balanced and wholesome meal. Plus, it’s easy to customize and scale for any occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • large eggs

  • milk or cream

  • salt and pepper

  • butter

  • thick-cut bacon

  • pork sausage links

  • cooked ham or Canadian bacon

  • fresh tomato, sliced

  • fresh parsley, chopped

  • paprika or smoked paprika (optional)

directions

  1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

  2. In the same skillet, cook the sausage links until browned and cooked through, about 8–10 minutes. Set aside.

  3. Lightly pan-sear the ham slices for 1–2 minutes per side until warmed and lightly caramelized.

  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.

  5. Heat butter in a non-stick skillet over low heat. Pour in the egg mixture and stir slowly until soft, creamy curds form. Remove from heat while slightly underdone, as residual heat will finish the cooking.

  6. Arrange scrambled eggs, bacon, sausage, and ham on a large plate. Add fresh tomato slices and garnish with chopped parsley.

  7. Sprinkle the scrambled eggs with paprika or smoked paprika if desired.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

  • Low-Carb Option: Replace tomato with sautéed spinach or avocado slices.

  • Vegetarian Version: Substitute meat with plant-based sausage, vegetarian bacon, and grilled mushrooms.

  • Cheesy Scramble: Add shredded cheddar or Swiss cheese to the scrambled eggs.

  • Spicy Kick: Add sliced jalapeños or hot sauce to the eggs or sausage.

  • Breakfast Bowl: Serve all components over a base of roasted potatoes or grits.

storage/reheating

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat meats in a skillet over medium heat or in the microwave until warmed through. Scrambled eggs can be reheated gently in the microwave with a damp paper towel to prevent drying out. Tomatoes are best added fresh when serving.

FAQs

Can I prepare parts of this breakfast ahead of time?

Yes, the meats can be cooked ahead and reheated. Eggs are best made fresh, but can be reheated gently.

What kind of sausage should I use?

Pork breakfast sausage links are traditional, but any preferred variety will work.

Is there a way to make the eggs fluffier?

Yes, whisking the eggs thoroughly and cooking them low and slow will result in a fluffy, creamy texture.

Can I use Canadian bacon instead of regular ham?

Absolutely. Canadian bacon offers a leaner, slightly sweeter alternative.

Are there vegetarian substitutes for the meat?

Yes, plant-based bacon and sausage are great substitutes. Tofu scramble can replace eggs.

How do I avoid overcooking the scrambled eggs?

Remove the eggs from the heat while still slightly wet; residual heat will finish the cooking.

What type of pan is best for cooking eggs?

A non-stick skillet is ideal for preventing the eggs from sticking and ensuring easy cleanup.

Can I add vegetables to the eggs?

Yes, finely chopped onions, bell peppers, or spinach make great additions to scrambled eggs.

How can I make this meal healthier?

Use lean meats, reduce added salt, and pair with whole grain toast or fresh fruit.

What beverages pair well with this breakfast?

Coffee, black tea, fresh orange juice, or a smoothie are excellent choices.

Conclusion

The Hearty Country Breakfast Plate is a fulfilling and versatile way to start your day. With its rich mix of protein, warm flavors, and traditional appeal, it suits everything from family breakfasts to special weekend brunches. Easy to customize and quick to prepare, this breakfast is both comforting and energizing—just the way a morning meal should be.

Print
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Hearty Country Breakfast Plate

Hearty Country Breakfast Plate

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  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

A classic, protein-packed breakfast featuring fluffy scrambled eggs, crispy bacon, savory sausage links, thick-sliced ham, and fresh tomato slices—seasoned and garnished to perfection for a comforting and satisfying morning meal.


Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons milk or cream
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 4 slices thick-cut bacon
  • 2 pork sausage links
  • 4 slices cooked ham or Canadian bacon
  • 1 fresh tomato, sliced
  • Fresh parsley, chopped, for garnish
  • Optional: paprika or smoked paprika, for dusting

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. In the same skillet, cook sausage links until browned and cooked through, about 8–10 minutes. Set aside.
  3. Lightly pan-sear the ham slices for 1–2 minutes per side until warmed and lightly caramelized.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  5. Heat butter in a non-stick skillet over low heat. Pour in the eggs and stir slowly until soft, creamy curds form. Remove from heat when slightly underdone, as they will continue to cook from residual heat.
  6. Arrange scrambled eggs, bacon, sausage, and ham on a large plate. Add fresh tomato slices and parsley for color and freshness.
  7. Sprinkle eggs with paprika or smoked paprika, if desired.

Notes

  • Use smoked paprika for added depth of flavor.
  • For a lighter option, substitute turkey bacon and chicken sausage.
  • Serve with toast, hash browns, or grits for a heartier meal.

Nutrition

  • Serving Size: 1 plate
  • Calories: 520
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0.5g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 310mg

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