The Chocolate Pistachio Yule Log is an elegant and festive dessert perfect for the holiday season. Featuring a delicate chocolate sponge rolled with creamy pistachio filling and enveloped in rich chocolate ganache, this dessert is as indulgent as it is visually stunning. Topped with chopped pistachios and artistic drizzles, it’s sure to impress guests at any celebration.

Why You’ll Love This Recipe

This Yule log combines deep chocolate flavors with the nutty, slightly sweet profile of pistachios in a decadent rolled cake format. The light sponge contrasts beautifully with the luxurious pistachio mascarpone filling and silky ganache. It’s a showstopping centerpiece for holiday tables, yet it’s approachable enough for confident home bakers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chocolate Sponge Cake:

eggs
granulated sugar
all-purpose flour
unsweetened cocoa powder
baking powder
salt

For the Pistachio Cream Filling:

pistachio paste
mascarpone cheese
powdered sugar
vanilla extract
heavy whipping cream

For the Chocolate Ganache:

heavy cream
dark chocolate, finely chopped

For Garnish:

chopped pistachios
melted white chocolate
melted pistachio paste or green candy melts

directions

Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a mixing bowl, beat the eggs and sugar on high speed for 5–6 minutes until light and fluffy.
Sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry mixture into the egg mixture until just combined.
Pour the batter into the prepared pan, spread evenly, and bake for 10–12 minutes.
While the cake is still warm, roll it in the parchment paper from the short end to form a log. Let it cool completely.
To make the filling, beat pistachio paste, mascarpone cheese, powdered sugar, and vanilla extract until smooth. Whip the cream to stiff peaks and gently fold into the pistachio mixture.
Carefully unroll the cooled cake, spread the pistachio filling evenly over the surface, and re-roll gently. Chill for 30 minutes to set.
For the ganache, heat the cream until steaming, then pour over the chopped chocolate. Stir until smooth and let cool slightly.
Spread the ganache evenly over the chilled log. Drizzle with melted white chocolate and pistachio paste. Sprinkle with chopped pistachios.
Refrigerate for 1 hour before slicing and serving.

Servings and timing

Serves approximately 10–12 slices.
Prep time: 30 minutes
Bake time: 12 minutes
Chill time: 1 hour 30 minutes
Total time: around 2 hours 15 minutes

Variations

Nut-Free Version: Substitute pistachio paste with sunflower seed butter and use a nut-free filling.
Flavored Ganache: Infuse the cream with orange zest or espresso before pouring it over the chocolate for a unique twist.
White Chocolate Coating: Replace the dark chocolate ganache with white chocolate for a lighter finish.
Berry Touch: Add a layer of raspberry jam before the pistachio filling for a fruity contrast.
Mini Yule Logs: Cut the sponge into thirds and roll smaller logs for individual servings.

storage/reheating

Store the yule log covered in the refrigerator for up to 4 days. For best results, let slices come to room temperature for 15–20 minutes before serving. This dessert is not suitable for freezing once assembled due to the mascarpone filling and ganache texture.

FAQs

Can I make this yule log in advance?

Yes, you can prepare it a day ahead and keep it refrigerated. Decorate just before serving if desired.

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone provides a more delicate texture and richer flavor. If substituting, use full-fat cream cheese.

How do I keep the sponge from cracking when rolling?

Roll the sponge while it is still warm and let it cool in the rolled shape to prevent cracking.

Can I use store-bought pistachio paste?

Yes, store-bought pistachio paste works well. Make sure it’s smooth and unsweetened for best results.

Can I use milk chocolate for the ganache?

You can, but dark chocolate provides a more balanced contrast to the sweet filling.

How can I make it more festive?

Add edible glitter, sugared cranberries, or a dusting of powdered sugar for a snowy effect.

Is this dessert gluten-free?

Not as written, but you can substitute the flour with a gluten-free baking mix to adapt it.

Can I freeze the sponge in advance?

Yes, the unfilled sponge can be frozen wrapped tightly for up to one month. Thaw before assembling.

Can I add alcohol to the filling?

A small splash of amaretto or pistachio liqueur can enhance flavor, but be cautious not to thin the filling too much.

What can I use if I don’t have a jelly roll pan?

You can use a standard baking sheet with a rim, but ensure it’s not too large or the sponge may be too thin.

Conclusion

The Chocolate Pistachio Yule Log brings together festive elegance and gourmet flavor in a showstopping dessert. With its rich chocolate base, luscious pistachio cream, and smooth ganache, it’s a refined and celebratory treat that stands out during the holidays. Whether served at a gathering or gifted to loved ones, this yule log will make a memorable impression.