Juicy, tender chunks of chicken marinated in a zesty garlic herb blend and perfectly grilled on skewers—simple, flavorful, and ideal for summer cookouts or healthy weeknight meals. This classic grilled dish brings together rustic herbs, citrus, and savory garlic for a satisfying and wholesome main course.

Why You’ll Love This Recipe

Garlic Herb Grilled Chicken Skewers are incredibly versatile, quick to prepare, and packed with bright Mediterranean flavor. Whether you’re grilling outdoors or using a grill pan indoors, the result is consistently juicy and aromatic chicken. These skewers pair well with salads, grains, or roasted vegetables and are naturally gluten-free and high in protein.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
3 tbsp olive oil
3 cloves garlic, minced
2 tbsp lemon juice
1 tbsp chopped fresh rosemary (or 1 tsp dried)
1 tbsp chopped fresh thyme (or 1 tsp dried)
1 tsp salt
1/2 tsp black pepper
Optional: extra lemon wedges and herbs for garnish

directions

In a mixing bowl, whisk together the olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper.
Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more depth of flavor.
Preheat an outdoor grill or indoor grill pan over medium-high heat. Lightly oil the grates if needed.
Thread the marinated chicken onto skewers, leaving a small gap between each piece for even cooking.
Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred. The internal temperature should reach 165°F (75°C).
Transfer to a serving platter. Garnish with fresh herbs or lemon wedges, if desired. Serve hot.

Servings and timing

Servings: 4
Prep time: 15 minutes
Marinate time: 30 minutes to 4 hours
Cook time: 10–12 minutes
Total time: 55 minutes to 4 hours 30 minutes (including marination)

Variations

Spicy Version: Add 1/2 tsp chili flakes or cayenne pepper to the marinade.
Greek-Inspired: Mix in a little plain Greek yogurt and oregano for a creamy marinade twist.
Citrus Blend: Use a combination of lemon and orange juice for a slightly sweet citrus profile.
Vegetable Add-Ons: Alternate chicken pieces with bell peppers, onions, or zucchini on the skewers.
Herb Substitutions: Swap rosemary and thyme with basil, parsley, or dill for a different herbaceous note.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 10–15 minutes or warm gently in a skillet over medium heat until heated through. Avoid microwaving if possible, as it may dry out the chicken.

FAQs

Can I use wooden skewers?

Yes, just be sure to soak them in water for 30 minutes before grilling to prevent burning.

Can I make this without a grill?

Absolutely. Use a grill pan or even a regular skillet on the stovetop.

What type of chicken is best for skewers?

Chicken thighs are more forgiving and remain juicier, but breasts work well for a leaner option.

Can I marinate the chicken overnight?

Yes, marinating overnight enhances flavor, especially when using dried herbs.

Can I freeze the marinated chicken?

Yes, freeze the chicken in the marinade in a sealed bag. Thaw in the refrigerator before grilling.

What sides go well with these skewers?

Serve with couscous, rice pilaf, Greek salad, grilled vegetables, or pita bread.

How do I know when the chicken is fully cooked?

The internal temperature should be 165°F (75°C). Juices should run clear.

Can I double the recipe for a crowd?

Yes, easily. Simply scale the ingredients accordingly and grill in batches.

Are these skewers suitable for meal prep?

Yes, they reheat well and can be portioned with grains and vegetables for a balanced meal.

Can I make them in the oven?

Yes, bake at 425°F (220°C) for 15–20 minutes, turning halfway through, or broil for a charred finish.

Conclusion

Garlic Herb Grilled Chicken Skewers are a quick, flavorful, and healthy main dish that’s ideal for both casual dinners and festive gatherings. With simple ingredients and minimal effort, you can create a meal that feels fresh and satisfying every time. Whether grilled outdoors or on your stovetop, these skewers are bound to become a go-to favorite.