A modern twist on the classic Italian dessert—these elegant tiramisu domes feature creamy mascarpone mousse, a hidden coffee-soaked sponge center, and a dusting of cocoa powder, topped with fresh mint for a luxurious finish.

Why You’ll Love This Recipe

Tiramisu Mousse Domes elevate the beloved traditional tiramisu into an eye-catching, individually portioned dessert. With a silky mascarpone mousse surrounding a rich espresso-soaked ladyfinger center, each bite offers layered textures and flavors that are both indulgent and refined. Perfect for dinner parties or special occasions, these domes are make-ahead friendly, easy to serve, and sure to impress your guests with their professional presentation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the mousse:

1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the coffee center:

6 ladyfinger biscuits
1/2 cup strong brewed espresso, cooled
1 tablespoon coffee liqueur (optional)

For assembly:

1/2 cup crushed chocolate cookies (for base)
Unsweetened cocoa powder, for dusting
Fresh mint leaves, for garnish

directions

Mix the cooled espresso with coffee liqueur (if using). Briefly dip pieces of ladyfingers in the liquid and shape into small rounds. Freeze these until firm, about 30–45 minutes.
In a bowl, beat mascarpone, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture to create a mousse.
Fill each dome mold about two-thirds full with the mousse. Press a frozen coffee-soaked ladyfinger round into the center of each mold.
Cover the top with more mousse, smoothing the surface.
Freeze the domes for 4–6 hours or overnight until completely firm.
Unmold the domes and place each on a layer of crushed chocolate cookies.
Let the domes thaw slightly in the refrigerator for about 1 hour.
Before serving, dust the tops with cocoa powder and garnish with a fresh mint leaf.

Servings and timing

This recipe makes 6 individual mousse domes. Total time is approximately 6–8 hours including freezing time; active preparation takes about 30–40 minutes.

Variations

Alcohol-free version: Skip the coffee liqueur and use only espresso.
Chocolate core: Replace the ladyfinger center with a cube of frozen chocolate ganache.
Fruit twist: Add a raspberry or cherry compote layer inside for a tart contrast.
Flavored mousse: Infuse the mousse with a hint of cinnamon or orange zest.
Different bases: Use crushed biscotti or vanilla wafers instead of chocolate cookies.

storage/reheating

Store mousse domes in an airtight container in the freezer for up to 1 week. Once thawed, they should be consumed within 24 hours. Do not refreeze after thawing. These domes are served chilled and do not require reheating.

FAQs

Can I make Tiramisu Mousse Domes in advance?

Yes, these domes are ideal for making ahead. Prepare and freeze them up to a week in advance.

Do I need silicone molds for this recipe?

Silicone dome molds are recommended for easy unmolding and smooth finishes, but other flexible molds can work as well.

Can I substitute mascarpone cheese?

Cream cheese can be used in a pinch, but it will alter the flavor and texture slightly.

How long should I freeze the domes?

Freeze for at least 4–6 hours or overnight to ensure they hold their shape.

Can I use decaf espresso?

Yes, decaf espresso works perfectly if you want to avoid caffeine.

How do I unmold the domes without damaging them?

Gently press from the bottom of the silicone mold and peel it away slowly. If they resist, let them sit at room temperature for 1–2 minutes before trying again.

What can I use instead of crushed chocolate cookies?

Try crushed graham crackers, ladyfingers, or even cocoa-dusted sponge cake rounds.

Are these domes gluten-free?

They can be made gluten-free by using gluten-free ladyfingers and cookies.

Can I add more coffee flavor?

For a stronger coffee note, add a bit of espresso powder to the mousse.

Do they need to be served frozen?

They should be served chilled but not frozen solid—let them thaw in the fridge for about an hour before serving.

Conclusion

Tiramisu Mousse Domes offer a refined reinterpretation of a timeless classic, blending bold coffee flavor, airy mascarpone mousse, and elegant presentation into one unforgettable dessert. Perfect for impressing guests or treating yourself to a special indulgence, these domes prove that classic flavors can be modern, stylish, and deliciously satisfying.