Savory Turkey & Havarti Croissant Sandwiches with Honey Drizzle

These savory turkey and Havarti croissant sandwiches are the perfect blend of indulgence and sophistication. Flaky croissants are filled with tender roasted turkey, creamy Havarti cheese, and peppery microgreens, then finished with a sweet honey drizzle and a touch of everything bagel seasoning for the ultimate gourmet twist.

Why You’ll Love This Recipe

This recipe strikes a harmonious balance between savory, creamy, sweet, and crunchy. It’s incredibly quick to prepare and offers a refined alternative to traditional sandwiches. The honey adds an unexpected but welcome sweetness, complementing the rich cheese and buttery croissant. Whether served for brunch, lunch, or a light dinner, these sandwiches deliver both flavor and elegance in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • fresh croissants

  • roasted turkey breast slices

  • Havarti cheese slices

  • microgreens or arugula

  • honey

  • everything bagel seasoning

  • unsalted butter (optional, for brushing)

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Carefully slice each croissant in half lengthwise, making sure not to cut all the way through to keep the sandwich intact.

  3. Inside each croissant, layer 2 slices of roasted turkey and 1 slice of Havarti cheese.

  4. Add a small handful of microgreens or arugula for a fresh, peppery bite.

  5. Arrange the filled croissants on the prepared baking sheet. If desired, lightly brush the tops with melted butter.

  6. Sprinkle the tops with everything bagel seasoning for added texture and flavor.

  7. Bake in the oven for 5–7 minutes, or until the cheese begins to melt and the croissants are lightly crisped.

  8. Remove from the oven and immediately drizzle each sandwich with honey.

  9. Serve warm or at room temperature.

Servings and timing

This recipe makes 4 sandwiches and takes approximately 15 minutes to prepare, including 5–7 minutes of baking time. It’s ideal for a quick yet sophisticated meal.

Variations

  • Spicy Kick: Add a thin layer of Dijon mustard or sliced jalapeños for heat.

  • Vegetarian Option: Replace turkey with grilled vegetables like zucchini or roasted red peppers.

  • Different Cheese: Swap Havarti for brie, provolone, or gouda depending on your taste preferences.

  • Herbed Honey: Mix chopped rosemary or thyme into the honey for an herbal note.

  • Mini Version: Use mini croissants to make bite-sized versions perfect for entertaining or serving at brunch buffets.

Storage/Reheating

These sandwiches are best enjoyed fresh. If needed, they can be stored in the refrigerator in an airtight container for up to 1 day. To reheat, place in a 325°F (165°C) oven for 5–7 minutes until warmed through and the croissant regains its crispness. Avoid microwaving, as it can make the croissants soggy.

FAQs

Can I make these sandwiches ahead of time?

Yes, but for best results, assemble and bake them shortly before serving to preserve the texture of the croissants.

What kind of turkey works best?

Deli-sliced roasted turkey breast is ideal, but you can also use leftover roasted turkey.

Can I substitute Havarti with another cheese?

Yes, cheeses like brie, Swiss, or gouda also melt well and pair nicely with the other ingredients.

Are these sandwiches suitable for serving cold?

They can be served at room temperature, but they taste best slightly warm with the cheese melted.

Can I use regular sandwich bread instead of croissants?

You can, but croissants offer a richer, flakier texture that elevates the dish.

What are microgreens, and can I substitute them?

Microgreens are young vegetable greens. You can substitute with arugula, baby spinach, or mixed greens.

How can I make this dish more filling?

Add avocado slices or a fried egg for a heartier sandwich.

What kind of honey should I use?

A mild clover or wildflower honey works well. Avoid overly strong varieties that may overpower the other flavors.

Can I make this recipe gluten-free?

Use gluten-free croissants, if available, and ensure all other ingredients are certified gluten-free.

How do I keep the croissants from becoming soggy?

Avoid overfilling with moist ingredients, and bake just long enough to crisp them before serving.

Conclusion

Savory Turkey & Havarti Croissant Sandwiches with Honey Drizzle are a standout option for an upscale yet effortless meal. With their flaky croissants, rich turkey and cheese filling, and sweet-savory finish, they deliver gourmet flavor in just minutes. Ideal for brunches, picnics, or light lunches, these sandwiches will quickly become a favorite for any occasion.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Turkey & Havarti Croissant Sandwiches with Honey Drizzle

Savory Turkey & Havarti Croissant Sandwiches with Honey Drizzle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 sandwiches 1x
  • Category: Lunch
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Flaky, buttery croissants are stuffed with sliced turkey, creamy Havarti cheese, and crisp microgreens, then finished with a light drizzle of honey and a sprinkle of everything bagel seasoning—perfect for an elevated brunch or gourmet lunch.


Ingredients

Scale
  • 4 fresh croissants
  • 8 slices roasted turkey breast
  • 4 slices Havarti cheese
  • 1 cup microgreens or arugula
  • 2 tablespoons honey
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon unsalted butter (optional, for brushing)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice each croissant in half lengthwise, without cutting all the way through.
  3. Layer 2 slices of turkey and 1 slice of Havarti cheese into each croissant.
  4. Add a small handful of microgreens for freshness and crunch.
  5. Place croissants on the baking sheet. Lightly brush tops with melted butter if desired, then sprinkle with everything bagel seasoning.
  6. Bake for 5–7 minutes, just until cheese begins to melt and croissants are lightly crisped.
  7. Remove from oven and drizzle with honey just before serving. Serve warm or at room temperature.

Notes

  • Substitute Havarti with Swiss or provolone for a different flavor.
  • Use arugula for a peppery bite if microgreens are unavailable.
  • These can be assembled ahead and baked just before serving.
  • Optional: Add a thin spread of Dijon mustard inside for added tang.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 6g
  • Sodium: 630mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 65mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *