These golden-brown soft pretzel rings are braided with creamy cheese and baked to perfection, sprinkled with coarse salt and herbs for a savory twist on a classic snack—perfectly chewy, melty, and impossible to resist. Whether served as an appetizer, snack, or party dish, these cheese-filled pretzel rings bring comfort food to a whole new level.

Why You’ll Love This Recipe

Soft pretzel cheese rings combine the nostalgic charm of homemade pretzels with the rich, indulgent appeal of melted cheese. The dough is easy to work with, the method is straightforward, and the result is a beautifully baked snack with a chewy exterior, gooey center, and herby finish. They’re perfect for game nights, holiday parties, or anytime you crave a cozy, shareable treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 ¼ teaspoons active dry yeast
1 cup warm water (110°F)
1 tablespoon brown sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon baking soda
4 cups water (for boiling)
6 slices mozzarella or provolone cheese, cut into strips
1 egg, beaten (for egg wash)
1 tablespoon coarse sea salt
1 tablespoon fresh thyme or rosemary, chopped
1 tablespoon melted butter (optional, for brushing)

Directions

In a large bowl, combine yeast, warm water, and brown sugar. Let it sit for 5 minutes, or until foamy.
Stir in flour and salt until a soft dough forms. Knead the dough for 5–7 minutes until smooth and elastic.
Cover and let rise in a warm place for 45 minutes, or until doubled in size.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Divide the dough into 6 equal pieces. Roll each piece into a long rope, flatten slightly, and place cheese strips down the center.
Pinch the dough around the cheese to seal, then shape into rings.
In a large pot, bring 4 cups of water and the baking soda to a boil. Boil each ring for 30 seconds, remove with a slotted spoon, and place on the baking sheet.
Brush with the egg wash and sprinkle with coarse salt and chopped herbs.
Bake for 12–15 minutes, or until golden and puffed.
Brush with melted butter if desired. Serve warm with mustard or your favorite dipping sauce.

Servings and timing

This recipe yields 6 pretzel cheese rings, serving 6 people as a snack or appetizer.
Preparation time: 20 minutes
Rising time: 45 minutes
Cooking time: 12–15 minutes
Total time: About 1 hour 20 minutes

Variations

Different cheeses: Swap in cheddar, fontina, or pepper jack for unique flavor profiles.
Spicy version: Add thin slices of jalapeño inside the dough along with the cheese.
Stuffed with sausage: Include cooked, crumbled sausage for a heartier snack.
Everything seasoning: Use everything bagel seasoning instead of coarse salt and herbs.
Mini version: Cut the dough into 12 smaller pieces for bite-sized pretzel rings.

Storage/Reheating

Storage:
Store cooled pretzel rings in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Reheating:
Reheat in a 350°F (175°C) oven for 5–7 minutes to revive the crisp texture and melty cheese. Avoid microwaving to prevent sogginess.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made a day ahead and stored in the refrigerator. Let it come to room temperature before shaping.

Do I have to boil the pretzel rings?

Yes, the baking soda boil is essential for the pretzel texture and color. It helps develop the chewy crust.

What kind of cheese works best?

Mozzarella and provolone melt well and offer a creamy texture, but other melting cheeses can be used.

Can I freeze these?

Yes, freeze after baking and cooling. Reheat from frozen in the oven until hot and crisp.

Can I make these gluten-free?

Use a gluten-free flour blend suitable for yeasted dough, though texture may vary slightly.

How do I stop the cheese from leaking out?

Ensure the dough is pinched and sealed well around the cheese before boiling.

Can I skip the egg wash?

The egg wash helps create a glossy, golden crust but can be skipped or replaced with milk for a softer finish.

What dipping sauces pair well?

Mustard, cheese sauce, garlic butter, or ranch dressing are all excellent choices.

Can I add herbs to the dough?

Yes, mix dried or fresh herbs directly into the dough for more flavor.

How do I know when they’re done baking?

They should be golden brown on top and firm to the touch. Internal temperature should be around 190°F (88°C) if using a thermometer.

Conclusion

Soft Pretzel Cheese Rings are a show-stopping snack that brings together the best of cheesy indulgence and classic pretzel flavor. With a satisfyingly chewy texture, melty center, and aromatic finish, these rings are perfect for entertaining, sharing, or enjoying all on your own. Once you try them, they’re bound to become a repeat favorite.