Fluffy, golden, and filled with rich basil pesto and gooey mozzarella, these Pesto Mozzarella Swirl Rolls are an irresistible savory bake perfect for any occasion. Whether served as a snack, appetizer, or side dish, these cheesy spirals offer soft centers, crisp edges, and delicious flavor in every bite.

Why You’ll Love This Recipe

These swirl rolls are quick to prepare using store-bought pizza dough and deliver bakery-level quality at home. The combination of nutty pesto, melted mozzarella, and Parmesan creates an indulgent yet balanced bite. Their spiral shape makes them visually appealing and easy to pull apart—ideal for sharing at gatherings or enjoying fresh out of the oven on a cozy evening.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pizza dough (homemade or store-bought)

• basil pesto (store-bought or homemade)

• shredded mozzarella cheese

• grated Parmesan cheese

• olive oil (for brushing)

• garlic powder

• fresh basil or parsley (optional, for garnish)

Directions

1. Preheat oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining with parchment paper.

2. Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 10×14 inches in size.

3. Spread the basil pesto evenly across the dough, leaving a small border along the edges.

4. Sprinkle the shredded mozzarella and grated Parmesan evenly over the pesto.

5. Starting from the long edge, roll the dough tightly into a log.

6. Slice the log into 8–10 equal pieces using a sharp knife.

7. Arrange the rolls spiral-side up in the prepared baking dish, spacing them slightly apart. Let them rest for 10 minutes.

8. Brush the tops lightly with olive oil and sprinkle with garlic powder.

9. Bake for 20–25 minutes, or until the rolls are golden brown and the cheese is melted and bubbling.

10. Garnish with fresh basil or parsley if desired and serve warm.

Servings and timing

Servings: 8–10 rolls
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Add Protein: Include chopped cooked chicken, bacon, or prosciutto in the filling for a more substantial option.

• Cheese Variety: Substitute or mix in provolone, fontina, or sharp cheddar for a different flavor profile.

• Spicy Kick: Add a few chili flakes to the pesto or dough before rolling for subtle heat.

• Nut-Free: Use a nut-free pesto for allergy-friendly rolls.

• Whole Wheat: Swap in whole wheat pizza dough for a heartier, more wholesome version.

storage/reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 8–10 minutes, or until warmed through. You may also use a microwave, though the texture is best maintained with oven reheating. Rolls can be frozen after baking—wrap individually and store for up to 2 months. Thaw and reheat in the oven.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls, cover, and refrigerate them up to 12 hours in advance. Bake just before serving.

Can I use puff pastry instead of pizza dough?

Puff pastry can be used for a flakier texture, though the rolls will be more delicate and bake faster.

What type of pesto is best for this recipe?

Traditional basil pesto is ideal, but sun-dried tomato or arugula pesto can offer interesting twists.

How do I prevent the rolls from sticking to the pan?

Line the pan with parchment paper or ensure it is well-greased to avoid sticking.

Can I make these rolls vegan?

Yes, use vegan pesto, dairy-free cheese, and a vegan pizza dough to adapt the recipe.

Why are my rolls spreading too much while baking?

Make sure the dough is rolled tightly and rested before baking to help them hold their shape.

What other herbs can I use for garnish?

Fresh parsley, oregano, or thyme are good alternatives to basil for garnish.

Can I make mini versions for appetizers?

Yes, slice smaller rolls and place them in mini muffin tins to make bite-sized versions.

Are these rolls freezer-friendly?

Yes, you can freeze them after baking. Reheat directly from frozen in a preheated oven.

What can I serve with these rolls?

They pair well with soups, pasta dishes, or even as a standalone snack with a marinara dipping sauce.

Conclusion

Pesto Mozzarella Swirl Rolls are a savory twist on classic bread rolls that combine flaky dough, flavorful pesto, and melty cheese in one beautifully swirled package. With minimal ingredients and maximum payoff, this recipe is sure to become a staple for family meals, parties, or anytime you crave a warm, comforting bite.

Pesto Mozzarella Swirl Rolls

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8–10 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

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Description

Savory swirl rolls filled with basil pesto and melty mozzarella, baked until golden and fluffy—perfect as a snack, side dish, or party appetizer.

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Ingredients

Units USM Scale 1x2x3x

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup basil pesto (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil (for brushing)
• 1/2 teaspoon garlic powder
• Fresh basil or parsley for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease or line a baking dish with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle (about 10×14 inches).
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella and Parmesan over the pesto.
5. Starting from the long side, tightly roll up the dough into a log. Slice into 8–10 equal pieces.
6. Arrange the rolls spiral-side up in the prepared dish, slightly spaced apart. Let rest for 10 minutes.
7. Brush tops lightly with olive oil and sprinkle with garlic powder.
8. Bake for 20–25 minutes or until golden brown and cheese is bubbling.
9. Garnish with fresh herbs and serve warm.

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Notes

• Use homemade pesto for a fresher, more vibrant flavor.
• Letting the rolls rest before baking helps with a better rise and texture.
• Serve with marinara or ranch dip for extra flavor.

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Nutrition

• Serving Size: 1 roll
• Calories: 210
• Sugar: 1g
• Sodium: 240mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 15mg