Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast

Cheesy Potato Egg Scramble is a hearty and flavorful dish that combines tender potatoes, creamy scrambled eggs, and melted cheddar cheese. This one-skillet meal is perfect for breakfast, brunch, or even a quick dinner, offering both comfort and convenience.

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes common pantry staples for an easy-to-prepare meal.
• Versatile: Easily customizable with various add-ins like vegetables or different cheeses.
• One-Pan Meal: Minimizes cleanup by using a single skillet.
• Satisfying: Provides a balanced combination of carbohydrates, protein, and fats to keep you full and energized.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup milk
• 1/2 cup cooked ham or bacon, chopped (optional)
• 1/4 cup green onions or chives, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Boil the Potatoes: Place the diced potatoes in a pot of salted water. Bring to a boil and cook for 10–15 minutes, or until fork-tender. Drain and set aside.
2. Sauté the Potatoes: In a large skillet, melt the butter over medium heat. Add the boiled potatoes and cook until they are golden and slightly crispy, about 5–7 minutes.
3. Add Meat (Optional): If using, add the chopped ham or bacon to the skillet and cook for an additional 2–3 minutes, until heated through.
4. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Cook the Eggs: Pour the egg mixture over the potatoes in the skillet. Gently stir to combine, allowing the eggs to cook and scramble with the potatoes. Let it cook for about 5 minutes, stirring occasionally.
6. Add Cheese: Once the eggs are fully cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and cook for an additional 2–3 minutes, until the cheese is melted and gooey.
7. Garnish and Serve: Remove from heat and garnish with chopped green onions or chives before serving. Enjoy your Cheesy Potato Egg Scramble warm.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Omit the ham or bacon and add sautéed vegetables like bell peppers, spinach, or mushrooms.
• Different Cheeses: Substitute cheddar with Swiss, mozzarella, or pepper jack for a different flavor profile.
• Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the egg mixture for added heat.
• Herb Infusion: Incorporate fresh herbs such as parsley, thyme, or dill for enhanced flavor.

Storage/Reheating

• Storage: Allow the scramble to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes, or warm in a skillet over medium heat until heated through. Stir occasionally to ensure even heating.

FAQs

How can I make this dish vegetarian?

Simply omit the ham or bacon and consider adding sautéed vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrition.

Can I use a different type of cheese?

Yes, feel free to substitute cheddar with other cheeses such as Swiss, mozzarella, or pepper jack to suit your taste preferences.

Is it possible to prepare this dish ahead of time?

While best enjoyed fresh, you can prepare the components ahead of time. Boil and sauté the potatoes, cook the meat (if using), and store them separately. When ready to serve, reheat the components, add the egg mixture, and proceed with the recipe.

Can I freeze leftovers?

Freezing is not recommended as the texture of the eggs and potatoes may change upon thawing. It’s best to consume leftovers within a few days when stored in the refrigerator.

What type of potatoes work best for this recipe?

Medium-starch potatoes like Yukon Gold or red potatoes hold their shape well during cooking and provide a creamy texture.

How do I prevent the eggs from becoming rubbery?

Cook the eggs over medium heat and avoid overcooking. Stir gently and remove from heat once the eggs are just set.

Can I add other seasonings?

Absolutely. Feel free to add herbs and spices such as paprika, garlic powder, or fresh herbs to enhance the flavor.

Is this dish suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free. However, always ensure that any added ingredients, like ham or bacon, are certified gluten-free.

Can I use egg substitutes?

Yes, egg substitutes or egg whites can be used in place of whole eggs, though the flavor and texture may vary slightly.

What can I serve alongside this scramble?

This dish pairs well with toast, fresh fruit, or a simple green salad for a complete meal.

Conclusion

Cheesy Potato Egg Scramble is a versatile and satisfying dish that brings together the comforting flavors of potatoes, eggs, and cheese. Whether you’re preparing a hearty breakfast, a leisurely brunch, or a quick dinner, this recipe is sure to please. Its adaptability allows you to tailor it to your preferences, making it a staple in any meal rotation.

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Breakfast, Brunch
• Method: Skillet
• Cuisine: American
• Diet: Vegetarian

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Description

This Cheesy Potato Egg Scramble is the ultimate quick and hearty breakfast recipe! Made with crispy potatoes, fluffy scrambled eggs, melted cheddar cheese, and optional ham or bacon, it’s a satisfying way to start your day. Ready in just 30 minutes! Keywords: cheesy potato scramble, egg breakfast recipe, quick skillet breakfast, potato and egg skillet.

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Ingredients

• 4 medium potatoes, diced

• 1 cup shredded cheddar cheese

• 4 large eggs

• 1/2 cup milk

• 1/2 cup cooked ham or bacon, chopped (optional)

• 1/4 cup green onions or chives, chopped

• 2 tablespoons butter

• Salt and pepper to taste

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Instructions

• Boil diced potatoes in salted water for 10-15 minutes or until fork-tender. Drain and set aside.

• In a large skillet, melt butter over medium heat. Add potatoes and cook until golden and slightly crispy, about 5-7 minutes.

• Add chopped ham or bacon, if using, and cook for another 2-3 minutes.

• Whisk together eggs, milk, salt, and pepper in a bowl.

• Pour the egg mixture over the potatoes and gently stir. Let cook for 5 minutes, stirring occasionally.

• Sprinkle cheddar cheese on top, cover the skillet, and cook for 2-3 more minutes until the cheese is melted.

• Garnish with green onions or chives and serve warm.

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Notes

• For a vegetarian version, omit the ham or bacon.

• Use leftover roasted potatoes to speed up the process.

• Try adding bell peppers or mushrooms for extra veggies.