Short Description

This Quick and Easy Chai White Hot Chocolate is a cozy, aromatic twist on the classic hot chocolate. Infused with the warm spices of chai and the smooth sweetness of white chocolate, this comforting drink is perfect for chilly evenings, festive gatherings, or a relaxing treat at home. Ready in minutes, it’s as simple to prepare as it is satisfying to sip.

Why You’ll Love This Recipe

• Combines the rich flavor of white chocolate with the warming spices of chai

• Simple, quick preparation with minimal ingredients

• Customizable with toppings like whipped cream and cinnamon

• Perfect for cold weather or as a unique dessert drink

• Elegant enough for entertaining, easy enough for everyday indulgence

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup milk (any variety, dairy or plant-based)

• 1.5 ounces good-quality white chocolate, chopped or in chips

• 1 chai tea bag

• Whipped cream (optional, for topping)

• Ground cinnamon (optional, for garnish)

Directions

1. In a small pot, heat the milk over medium-high heat.

2. Once the milk begins to steam and form small bubbles around the edges, turn off the heat and add the chai tea bag. Make sure the paper tag does not touch the burner.

3. Let the tea steep in the hot milk for 2 minutes.

4. Use a spoon to press the tea bag against the side of the pot to extract all the infused liquid. Discard the tea bag.

5. Return the pot to medium heat. Add the white chocolate and stir gently until it is fully melted and the drink is smooth and creamy.

6. Pour into an 8-ounce mug. Top with whipped cream and a sprinkle of ground cinnamon, if desired. Serve immediately.

Servings and Timing

• Servings: 1

• Preparation Time: 5 minutes

• Cooking Time: 5 minutes

• Total Time: 10 minutes

Variations

• Dairy-Free: Use almond, oat, or soy milk and a dairy-free white chocolate alternative.

• Stronger Chai Flavor: Steep the tea bag longer or use two bags for a more robust flavor.

• Iced Version: Let the mixture cool, then serve over ice for a refreshing cold treat.

• Spiced Upgrade: Add a pinch of ground ginger or nutmeg for extra depth.

Storage/Reheating

• Storage: This drink is best enjoyed fresh. However, it can be stored in the refrigerator for up to 24 hours.

• Reheating: Gently reheat in a saucepan over low heat, stirring to recombine. Do not boil.

FAQs

Can I use loose-leaf chai instead of a tea bag?

Yes, steep 1 teaspoon of loose-leaf chai in the hot milk using a tea infuser or strain it after steeping.

Is white chocolate really chocolate?

Technically, it doesn’t contain cocoa solids, but it’s made from cocoa butter, sugar, and milk solids, giving it a creamy texture perfect for drinks.

Can I make this in the microwave?

Yes, heat the milk in the microwave (be cautious not to boil), then steep the tea and stir in the chocolate.

Can I add espresso to make a dirty chai hot chocolate?

Absolutely. Add a shot of espresso before serving for an energizing twist.

What’s the best type of milk to use?

Whole milk makes for a richer texture, but any milk, including non-dairy options, will work well.

Is this drink suitable for children?

Yes, though you may wish to use a decaffeinated chai tea for younger children.

Can I use dark or milk chocolate instead?

Yes, but it will change the flavor profile. White chocolate offers a smooth, sweet base that complements the spices in chai uniquely.

What type of white chocolate is best?

Use high-quality white chocolate bars or chips for a smooth melt and better flavor.

Can I make a large batch for guests?

Yes, multiply the ingredients as needed and keep warm in a slow cooker or on the stove.

Is this drink gluten-free?

Yes, as long as your tea and chocolate are certified gluten-free.

Conclusion

This Quick and Easy Chai White Hot Chocolate is a comforting blend of silky white chocolate and spiced chai — a luxurious drink that warms you from the inside out. Whether you’re looking for a cozy winter nightcap or a festive drink to serve to guests, this recipe is guaranteed to impress with minimal effort. Customize it to your taste and enjoy the magic in every sip.

Quick and Easy Chai White Hot Chocolate

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• Author: Emma Delaney
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: 1 tasse (240 ml)
• Category: Boisson chaude
• Method: Infusion + fonte
• Cuisine: Fusion
• Diet: Vegetarian

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Description

Ce Chai White Hot Chocolate est une boisson chaude ultra réconfortante, parfaite pour l’hiver ou les soirées cocooning. Avec le mélange épicé du thé chai infusé dans du lait et la douceur fondante du chocolat blanc, c’est une alternative originale et crémeuse au chocolat chaud classique.

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Ingredients

• 1 tasse (240 ml) de lait

• 1,5 oz (environ 45 g) de bon chocolat blanc

• 1 sachet de thé chai

• Crème fouettée (optionnel)

• Cannelle moulue (pour saupoudrer)

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Instructions

• Dans une petite casserole, chauffez le lait à feu moyen-vif.

• Ajoutez le sachet de thé chai en prenant soin que l’étiquette ne touche pas la plaque. Lorsque le lait commence à frémir, retirez du feu.

• Laissez infuser 2 minutes, puis pressez le sachet contre la paroi de la casserole avec une cuillère pour en extraire le maximum d’arômes. Jetez le sachet.

• Remettez la casserole sur feu moyen. Ajoutez le chocolat blanc et mélangez jusqu’à ce qu’il soit complètement fondu et que la boisson soit lisse.

• Versez dans une tasse (environ 240 ml). Garnissez de crème fouettée et saupoudrez de cannelle, si désiré. Dégustez chaud !

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Notes

Vous pouvez utiliser du lait végétal (amande, avoine ou soja) pour une version sans lactose. Ajustez la douceur selon vos goûts en ajoutant un peu de sirop d’érable ou de vanille si souhaité.