Spicy Salmon Crudo & Carrots

Short Description

Spicy Salmon Crudo & Carrots is a refined, no-cook dish that showcases the delicate flavors of sushi-grade salmon, complemented by crispy fried carrots and a vibrant, spicy dressing. This appetizer combines freshness, heat, and texture, making it an elegant choice for special occasions or a sophisticated starter.​

Why You’ll Love This Recipe

• Showcases the purity and flavor of high-quality, raw salmon.

• The spicy dressing adds depth and excitement to each bite.

• Crispy carrots provide a delightful textural contrast.

• Quick and easy to prepare, requiring minimal cooking.

• An impressive dish that’s perfect for entertaining guests.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 to 8 oz sushi-grade salmon

• 1 carrot, cut into very thin matchsticks

• 1/4 cup tamari or soy sauce

• 3 scallions, chopped (green parts reserved for topping)

• 1 tablespoon salsa macha or chili crisp

• 1 serrano pepper, thinly sliced

• Juice of 1 large lemon

• 1 tablespoon agave syrup

• 1 tablespoon mirin

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1 teaspoon freshly grated ginger

• Olive oil, for frying​

Directions

1. In a skillet over medium heat, fry the carrot matchsticks in olive oil until they turn lightly golden. Remove and place them on paper towels to drain excess oil.

2. In a bowl, combine the white parts of the scallions, tamari, mirin, rice vinegar, lemon juice, grated ginger, sesame oil, agave syrup, sliced serrano, and salsa macha or chili crisp. Mix well and let the sauce sit for 15–20 minutes to allow the flavors to meld.

3. Thinly slice the green parts of the scallions into matchsticks and place them in ice water to curl and crisp.

4. Using a sharp knife, slice the salmon into thin pieces.

5. Strain the prepared sauce onto a serving plate. Arrange the salmon slices over the sauce.

6. Top the salmon with the chunky components of the sauce, fried carrots, lemon zest, and the curled green scallions. Serve immediately.​

Servings and Timing

• Servings: 2

• Preparation Time: 15 minutes

• Marination Time: 15–20 minutes

• Total Time: Approximately 35 minutes

Variations

• Alternative Proteins: Substitute salmon with sushi-grade tuna or yellowtail for a different flavor profile.

• Vegetarian Option: Replace salmon with thinly sliced avocado or marinated tofu for a plant-based version.

• Additional Toppings: Incorporate toasted sesame seeds or microgreens for added texture and visual appeal.

• Citrus Twist: Add a splash of yuzu juice or orange zest to the dressing for a citrusy note.​

Storage/Reheating

• Storage: This dish is best enjoyed immediately after preparation. If necessary, store leftovers in an airtight container in the refrigerator for up to 24 hours.

• Reheating: Not recommended, as reheating will alter the texture and quality of the raw salmon.​

FAQs

What is crudo?

Crudo is an Italian term meaning “raw,” referring to dishes featuring raw fish or meat, typically dressed with oil, citrus, and seasonings.​

Is it safe to eat raw salmon?

Yes, provided the salmon is sushi-grade, indicating it has been frozen to eliminate parasites and is safe for raw consumption.​

Can I prepare the sauce in advance?

Absolutely. The sauce can be prepared up to a day ahead and stored in the refrigerator.​

What can I use instead of salsa macha?

Chili crisp or a homemade blend of chili flakes and oil can serve as substitutes.​

How should I slice the salmon?

Use a sharp knife to cut the salmon against the grain into thin slices, enhancing tenderness.​

Can I make this dish ahead of time?

It’s best to assemble the dish just before serving to maintain the freshness and texture of the ingredients.​

What if I don’t have mirin?

A mixture of rice vinegar and a pinch of sugar can replace mirin in the dressing.​

Is there a non-spicy version?

Omit the serrano pepper and salsa macha to create a milder version of the dish.​

What pairs well with this crudo?

Serve with chilled white wine or sake, and accompany with light salads or steamed rice.​

Can I use other vegetables?

Yes, thinly sliced radishes or cucumbers can be added for extra crunch and flavor.​

Conclusion

Spicy Salmon Crudo & Carrots is a sophisticated dish that combines the freshness of raw salmon with the bold flavors of a spicy dressing and the crispness of fried carrots. It’s an excellent choice for those seeking a light yet flavorful appetizer that impresses both in taste and presentation.

Spicy Salmon Crudo & Carrots

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• Author: Emma Delaney
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: 2 portions
• Category: Entrée
• Method: Cru / Marinade
• Cuisine: Fusion asiatique
• Diet: Gluten Free

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Description

Savourez un plat raffiné et piquant avec ce Spicy Salmon Crudo & Carrots, une recette de saumon cru inspirée des saveurs asiatiques, rehaussée de sauce soja, chili crisp et de carottes croustillantes. Parfait pour un apéritif chic ou une entrée légère et pleine de fraîcheur.

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Ingredients

• 6 à 8 oz de saumon cru, qualité sashimi

• 1 carotte, coupée en fines juliennes

• 1/4 tasse de tamari ou sauce soja

• 3 oignons verts (partie blanche pour la sauce, verte pour la garniture)

• 1 c. à soupe de salsa macha ou chili crisp

• 1 piment serrano, finement tranché

• Le jus d’un gros citron

• 1 c. à soupe de sirop d’agave

• 1 c. à soupe de mirin

• 1 c. à soupe de vinaigre de riz

• 1 c. à café d’huile de sésame

• 1 c. à café de gingembre frais râpé

• Huile d’olive pour la cuisson

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Instructions

• Faites frire les juliennes de carotte dans un peu d’huile d’olive jusqu’à ce qu’elles soient dorées. Égouttez-les sur du papier absorbant.

• Mélangez la partie blanche des oignons verts avec le tamari, mirin, vinaigre de riz, jus de citron, gingembre, huile de sésame, sirop d’agave, piment serrano et salsa macha ou chili crisp. Laissez reposer 15 à 20 minutes.

• Coupez la partie verte des oignons verts en fines lamelles, plongez-les dans de l’eau glacée pour les faire friser.

• Filtrez la sauce sur une assiette. Disposez joliment le saumon tranché, ajoutez les morceaux solides de la sauce par-dessus, puis les carottes frites, un peu de zeste de citron et les oignons verts glacés.

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Notes

Servez immédiatement pour garder toute la fraîcheur et le croquant des garnitures. Parfait avec un verre de vin blanc sec ou un saké léger.