Oreo Milkshake Recipe

Creamy, cool, and delightfully indulgent, this Oreo Milkshake is the perfect treat for cookie and ice cream lovers alike. Made with just a handful of ingredients, it blends the iconic crunch and flavor of Oreo cookies with rich vanilla ice cream and milk to create a smooth, thick shake that’s both satisfying and nostalgic. Topped with whipped cream and chocolate syrup, this is dessert in a glass.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 10 minutes

• Uses simple ingredients you already have on hand

• Thick, creamy texture with crunchy cookie bits

• Perfect as a dessert, snack, or fun party treat

• Customizable with your favorite toppings

• A kid-friendly favorite

• Can be made dairy-free or vegan with substitutions

• No fancy equipment required—just a blender

• Great for warm-weather indulgence

• Classic cookies-and-cream flavor everyone loves

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 Oreo cookies

• 2 cups vanilla ice cream

• 1 cup whole milk (or any milk of choice)

• ½ teaspoon vanilla extract (optional)

• Whipped cream, for topping

• Chocolate syrup, for drizzling

• Extra Oreo cookies, for garnish (optional)

Directions

1. Crush the Cookies:
   Place the Oreo cookies into a thick freezer bag. Seal the bag and gently crush with a rolling pin until you have coarse crumbs.

2. Blend the Shake:
   In a blender, pour in the milk, followed by the vanilla ice cream and crushed Oreos.
   Pulse a few times to combine, then blend until smooth and creamy.
   Add the vanilla extract, if using, and blend again briefly.

3. Adjust Consistency:
   If the milkshake is too thick, add a bit more milk until your desired consistency is reached.

4. Serve:
   Pour the milkshake into two glasses.

5. Top and Garnish:
   Add a generous swirl of whipped cream on top. Drizzle with chocolate syrup and garnish with a whole Oreo or crushed cookies if desired.

6. Enjoy:
   Serve immediately with a straw and a spoon.

Servings and timing

• Servings: 2

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Double Chocolate: Use chocolate ice cream instead of vanilla.

• Mint Oreo Shake: Add a drop of mint extract and use Mint Oreos.

• Peanut Butter Twist: Blend in 1 tablespoon of peanut butter.

• Cookies & Cream Coffee Shake: Add 1 shot of chilled espresso for a mocha vibe.

• Vegan Version: Use dairy-free ice cream and plant-based milk.

• Low Sugar: Use sugar-free cookies and light ice cream or frozen yogurt.

• Extra Thick: Use less milk and more ice cream for a spoonable shake.

• Fruity Addition: Add a handful of strawberries or bananas for a fruity twist.

• Protein Boost: Add a scoop of vanilla or chocolate protein powder.

Storage/Reheating

• Storage: Best enjoyed immediately after blending.

• Make Ahead: You can pre-crush the cookies and scoop the ice cream in advance to save time.

• Freezing: Not recommended to freeze after blending, as the texture changes.

FAQs

Can I use different types of cookies?

Yes, any chocolate sandwich cookies or even other flavored Oreos will work.

How do I make the milkshake thicker?

Use more ice cream and less milk, or add ice cubes before blending.

Can I make this without a blender?

Yes, soften the ice cream slightly and mix by hand using a whisk or fork, though the texture will be less smooth.

What type of milk is best?

Whole milk gives the creamiest texture, but almond, oat, or soy milk also work.

Is vanilla extract necessary?

No, but it enhances the flavor of the shake. Feel free to omit.

Can I add ice?

Yes, for a frostier texture, blend in a few ice cubes with the ingredients.

How can I make it dairy-free?

Use dairy-free ice cream and milk alternatives.

Is this recipe gluten-free?

Only if you use gluten-free sandwich cookies. Standard Oreos contain gluten.

How do I serve this at a party?

Make a large batch, pour into mini cups, and top with whipped cream and cookie pieces.

Can I use frozen yogurt instead of ice cream?

Yes, it will create a lighter version of the shake.

Conclusion

This Oreo Milkshake is the ultimate crowd-pleaser—thick, sweet, and bursting with cookies-and-cream flavor. Whether you’re enjoying it solo, serving it up at a party, or treating the family, this quick and easy milkshake is guaranteed to satisfy your sweet tooth. With endless ways to customize, it’s a go-to recipe you’ll come back to again and again.

Oreo Milkshake Recipe

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• Author: Emma Delaney
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Serves 2
• Category: Dessert, Drink
• Method: Blended
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

This Oreo Milkshake is creamy, rich, and loaded with the iconic chocolate-cookie crunch of everyone’s favorite treat. Made with just a handful of ingredients, it’s a quick and irresistible dessert perfect for satisfying sweet cravings in minutes!

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Ingredients

• 8 Oreo cookies

• 2 cups vanilla ice cream

• 1 cup whole milk (adjust to desired thickness)

• 1/2 tsp vanilla extract (optional)

• Whipped cream, for topping

• Chocolate syrup, for drizzle

• Extra Oreo cookies, for garnish (optional)

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Instructions

1. Crush the Cookies:
   Place Oreos in a freezer bag and gently crush with a rolling pin until fine crumbs form.

2. Blend the Milkshake:
   Pour milk into a blender, add vanilla ice cream and crushed Oreos. Pulse a few times, then blend until smooth and creamy. Stir in vanilla extract if using.

3. Adjust Consistency:
   Add more milk for a thinner shake or more ice cream for a thicker texture.

4. Serve:
   Pour into two glasses. Top with whipped cream, drizzle with chocolate syrup, and garnish with an extra Oreo cookie if desired.

5. Enjoy:
   Serve immediately with a straw and spoon for the ultimate indulgence.

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Notes

• Use dairy-free ice cream and milk for a vegan version.

• Add a scoop of peanut butter or a drizzle of caramel for a fun twist.

• For an ultra-chocolaty shake, use chocolate ice cream instead of vanilla.