Zucchini Rosette Puff Pastry Tart

A stunning savory tart with delicate zucchini rosettes nestled in creamy ricotta over a golden, flaky puff pastry—perfect for brunch or garden parties. This visually impressive dish is surprisingly easy to make and combines fresh vegetables with rich, cheesy filling in an elegant presentation.

Why You’ll Love This Recipe

This tart isn’t just beautiful—it’s delicious and simple to prepare. The buttery puff pastry contrasts wonderfully with the creamy ricotta-Parmesan filling, while the zucchini rosettes add a fresh, slightly crisp bite. It’s an excellent vegetarian option that feels special enough for entertaining but is approachable enough for a weekday dinner or brunch.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed

• 2 medium zucchinis

• 3/4 cup ricotta cheese

• 1/4 cup grated Parmesan

• 1 egg

• 1 clove garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon olive oil

• Optional: fresh thyme or basil for garnish

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Trim the ends of the zucchinis and use a mandoline or vegetable peeler to slice them lengthwise into very thin strips. Microwave or blanch strips for 30 seconds to soften slightly, then pat dry.

3. In a bowl, mix ricotta, Parmesan, egg, garlic, salt, and pepper until smooth.

4. Unroll the puff pastry onto the baking sheet. Score a 1/2-inch border around the edges using a knife (do not cut all the way through).

5. Spread the ricotta mixture evenly within the scored border.

6. Roll up zucchini strips into tight spirals and place them upright on the ricotta filling to form “rosettes.” Continue until the surface is filled.

7. Drizzle olive oil over the top.

8. Bake for 25–30 minutes, or until the pastry is puffed and golden.

9. Let cool slightly before slicing. Garnish with herbs if desired.

Servings and timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

• Cheese Options: Substitute goat cheese or cream cheese for the ricotta for a tangier or creamier texture.

• Vegetable Mix: Add thin slices of carrot or yellow squash for a more colorful presentation.

• Spicy Kick: Add a pinch of crushed red pepper flakes to the ricotta mixture.

• Pesto Base: Spread a thin layer of pesto under the ricotta for a more herbaceous flavor.

• Mini Tarts: Use a muffin tin with small puff pastry squares to create individual rosette tartlets.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F (175°C) oven for 8–10 minutes, or until warmed through and crisp. Avoid microwaving, as it may make the puff pastry soggy.

FAQs

Can I prepare this tart ahead of time?

Yes, you can assemble the tart a few hours in advance and store it in the fridge. Bake it just before serving.

What can I use instead of zucchini?

Yellow squash, eggplant, or even thinly sliced bell peppers work as substitutes.

How do I keep the puff pastry from getting soggy?

Ensure the zucchini is well-dried after blanching, and don’t overload the tart with wet ingredients.

Is it possible to make this tart vegan?

Yes, use vegan puff pastry, plant-based ricotta alternatives, and skip the egg or use a vegan egg replacer.

Can I freeze this tart?

It’s best enjoyed fresh, but you can freeze it after baking. Reheat in the oven for best texture.

How do I get even zucchini slices?

Use a mandoline for uniform, thin slices which makes rolling the rosettes easier.

What herbs go well with this tart?

Thyme, basil, or oregano pair wonderfully with the ricotta and zucchini.

Can I use frozen zucchini?

It’s not recommended, as frozen zucchini holds too much moisture and can make the tart soggy.

Is the egg necessary in the ricotta mixture?

The egg helps bind the filling and improves texture, but it can be omitted if needed.

What type of puff pastry should I use?

Use all-butter puff pastry if available for the best flavor and texture.

Conclusion

The Zucchini Rosette Puff Pastry Tart is an elegant yet approachable recipe that brings both beauty and flavor to your table. With its flaky base, creamy filling, and vibrant vegetable topping, it’s perfect for impressing guests or treating yourself to a refined meal at home. This tart is a creative way to enjoy zucchini and makes an excellent addition to any brunch, lunch, or light dinner spread.