A rustic flatbread sandwich that captures the essence of Italian summer, this wood-fired Caprese creation layers ripe tomatoes, creamy mozzarella, and fragrant basil on blistered flatbread. Finished with a drizzle of olive oil and a hint of sea salt, it’s a simple yet sophisticated dish that delights the senses.

Why You’ll Love This Recipe

• Authentic Flavors: Combines classic Caprese ingredients for a timeless taste.

• Artisanal Touch: Wood-fired flatbread adds a smoky depth and satisfying texture.

• Versatile Serving: Perfect as a light lunch, appetizer, or part of a picnic spread.

• Quick Preparation: Ready in under 30 minutes, making it ideal for busy days.

• Customizable: Easily adapt with additional toppings like prosciutto or arugula.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 portion homemade or store-bought pizza dough (approx. 250g)

• 1 tablespoon olive oil

• 1/2 teaspoon coarse sea salt

• 1/2 teaspoon dried rosemary or Italian herbs

• 2–3 slices fresh mozzarella

• 2–3 thick slices ripe tomato

• 3–4 fresh basil leaves

• Freshly ground black pepper

• Drizzle of extra virgin olive oil

• Optional: thin slices of prosciutto

Directions

1. Preheat a pizza oven, grill, or cast iron skillet until very hot (ideally 500°F/260°C or higher).

2. Roll or stretch the dough into a rustic oval or oblong shape.

3. Brush the top with olive oil and sprinkle with sea salt and dried herbs.

4. Cook the dough directly on the hot surface for 2–3 minutes per side, or until puffed, blistered, and golden with charred spots. Set aside to cool slightly.

5. On one half of the flatbread, layer mozzarella, tomato slices, and basil. Add prosciutto if using.

6. Season with a pinch of salt and pepper and a drizzle of olive oil.

7. Fold the flatbread over the filling and press gently. Serve warm or at room temperature.

Servings and Timing

• Servings: 2

• Preparation Time: 10 minutes

• Cooking Time: 6 minutes

• Total Time: 16 minutes

Variations

• Add a Balsamic Glaze: Drizzle with balsamic reduction for a sweet and tangy flavor.

• Incorporate Pesto: Spread a layer of basil pesto on the flatbread before adding toppings.

• Use Different Cheeses: Substitute mozzarella with burrata or goat cheese for a unique twist.

• Include Grilled Vegetables: Add grilled zucchini or eggplant slices for extra depth.

• Make It Spicy: Sprinkle with red pepper flakes or add sliced jalapeños for heat.

Storage/Reheating

• Storage: Wrap leftover sandwiches in parchment paper and store in an airtight container in the refrigerator for up to 2 days.

• Reheating: Warm in a preheated oven at 350°F (175°C) for 5–7 minutes, or until heated through. Avoid microwaving to maintain the flatbread’s texture.

FAQs

What type of dough works best for this recipe?

A traditional pizza dough, either homemade or store-bought, works well. For a chewier texture, consider using bread flour in your dough.

Can I make the flatbread ahead of time?

Yes, you can prepare the flatbread in advance and store it in an airtight container at room temperature for up to a day. Reheat briefly before assembling the sandwich.

Is there a gluten-free option?

Absolutely. Use a gluten-free pizza dough alternative to accommodate dietary restrictions.

What tomatoes are best for this sandwich?

Ripe, firm tomatoes like Roma or heirloom varieties provide the best flavor and texture.

Can I grill the flatbread instead of using a pizza oven?

Yes, grilling the flatbread imparts a delightful smoky flavor. Ensure your grill is preheated to a high temperature before cooking.

How can I prevent the flatbread from becoming soggy?

Allow the flatbread to cool slightly before adding toppings, and avoid overloading with wet ingredients.

Is it possible to add meat to this sandwich?

Certainly. Thin slices of prosciutto or grilled chicken make excellent additions.

Can I use dried basil instead of fresh?

Fresh basil is recommended for its vibrant flavor, but in a pinch, a small amount of dried basil can be used.

What side dishes pair well with this sandwich?

A light arugula salad, roasted vegetables, or a cup of soup complement the sandwich nicely.

How do I store leftover ingredients?

Store unused mozzarella and tomatoes in separate airtight containers in the refrigerator. Fresh basil can be kept in a glass of water at room temperature for a couple of days.

Conclusion

The Wood-Fired Caprese Flatbread Sandwich is a harmonious blend of simple ingredients and robust flavors. Its quick preparation and versatility make it a go-to recipe for various occasions. Whether enjoyed as a casual lunch or an elegant appetizer, this sandwich is sure to impress with its authentic taste and artisanal charm.

Wood-Fired Caprese Flatbread Sandwich

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• Author: Emma Delaney
• Prep Time: 10 mins
• Cook Time: 6 mins
• Total Time: 16 mins
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Grilled
• Cuisine: Italian
• Diet: Vegetarian

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Description

Rustic, wood-fired flatbread folded over ripe tomato, fresh mozzarella, and basil, seasoned with sea salt and olive oil for a smoky, artisanal twist on the classic Caprese sandwich.

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Ingredients

Scale 1x2x3x

• 1 portion homemade or store-bought pizza dough (approx. 250g)
• 1 tablespoon olive oil
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon dried rosemary or Italian herbs
• 2–3 slices fresh mozzarella
• 2–3 thick slices ripe tomato
• 3–4 fresh basil leaves
• Freshly ground black pepper
• Drizzle of extra virgin olive oil
• Optional: thin slices of prosciutto

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Instructions

1. Preheat a pizza oven, grill, or cast iron skillet until very hot (ideally 500°F/260°C or higher).
2. Roll or stretch the dough into a rustic oval or oblong shape.
3. Brush the top with olive oil and sprinkle with sea salt and dried herbs.
4. Cook the dough directly on the hot surface for 2–3 minutes per side, or until puffed, blistered, and golden with charred spots. Set aside to cool slightly.
5. On one half of the flatbread, layer mozzarella, tomato slices, and basil. Add prosciutto if using.
6. Season with a pinch of salt and pepper and a drizzle of olive oil.
7. Fold the flatbread over the filling and press gently. Serve warm or at room temperature.

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Notes

• Use fresh, high-quality ingredients for the best flavor.
• Flatbread can be made ahead and warmed before assembling.
• Optional prosciutto adds a savory depth but can be omitted for a vegetarian version.

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Nutrition

• Serving Size: 1 sandwich
• Calories: 420
• Sugar: 3g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 30mg