Description
This Very Berry Loaf Cake is a moist and fluffy delight packed with mixed berries and Greek yogurt, perfect for a sweet breakfast or afternoon treat.
Ingredients
Units
Scale
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup sugar
- 1 cup Greek yogurt
- 3 eggs (room temperature)
- 1 Teaspoon vanilla extract
- 1/2 cup butter
- 1 cup mixed berries (frozen)
Instructions
- Preheat oven and prepare pan. Preheat oven to 350 degrees F and line and grease a loaf tin. Set aside.
- Sift dry ingredients. Sift together the flour, baking powder and salt.
- Toss berries. Gently toss the frozen berries in the remaining two tablespoons of flour. Set aside.
- Beat butter and sugar; add eggs and vanilla. In the bowl of your electric mixer, beat the butter on high speed for about 30 seconds. Add the sugar and continue to beat for about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract.
- Add flour and yogurt. In three additions add the flour and yogurt, starting with the flour mixture. Gently stir until just combined.
- Fold in berries. Fold in the berries.
- Bake and cool. Pour into prepared pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Leave to cool about 5 minutes on a wire rack. Remove cake from pan and peel off parchment paper. Leave to cool completely on wire rack.
