Description
This Vegan Vanilla Ice Cream is a simple, dairy-free frozen dessert made with almond milk, maple syrup, and vanilla bean paste, offering a creamy and naturally sweet treat perfect for any occasion.
Ingredients
Units
Scale
Ingredients
- 2 cups almond milk
- 1/3 cup maple syrup
- 1 tsp vanilla bean paste
Instructions
- Blend Ingredients: Blend almond milk, maple syrup, and vanilla bean paste.
- Freeze and Stir: Freeze in a loaf pan for 6 hours, stirring every 2 hours for a smoother texture.
