Description

This Vegan Pumpkin Spice Latte is a quick and cozy beverage combining pumpkin puree, warm spices, and non-dairy milk for a delicious plant-based fall treat perfect for chilly mornings.

Ingredients

Units Scale

Ingredients

1 1/2 cups non-dairy milk (see notes)
3/4 cup strong brewed coffee (or sub 2-4 shots espresso)
4 tablespoons pumpkin puree
1/4 cup maple syrup (or more, to taste)
1 teaspoon pumpkin pie spice
2 teaspoons vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

add to blender
Add all ingredients to a blender.
blend
Blend until completely smooth.
warm
Transfer to a pot on the stove and heat just until hot, don’t bring to a boil.
taste
Taste and add more sweetener as desired.
serve
Pour into 2 mugs and serve with whipped cream and cinnamon on top.

Notes

Use your favorite non-dairy milk such as almond, oat, or soy for best results.