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Valentine’s Day Pink Velvet Cookies Recipe

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  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Valentine’s Day Pink Velvet Cookies are a delightful twist on the classic velvet cake, featuring a vibrant pink hue and a rich cocoa flavor balanced by a soft, moist texture. Perfectly sweetened and lightly dusted with powdered sugar, they make a charming treat for celebrating love and affection.

Ingredients

Units Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup buttermilk

Optional

  • Powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until thoroughly combined for even distribution of leavening and flavor.
  3. Cream Butter and Sugars: In a separate large bowl, use an electric mixer to cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which will create a tender crumb in the cookies.
  4. Add Eggs and Flavorings: Beat in the eggs one at a time to the creamed mixture, ensuring each is fully incorporated before adding the next, then stir in vanilla extract and red food coloring to achieve the signature pink color.
  5. Combine Wet and Dry: Gradually blend the dry ingredients into the wet mixture alternately with buttermilk, beginning and ending with the dry ingredients. Mix just until combined to keep the cookies tender and moist.
  6. Shape Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them evenly to allow spreading during baking.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are just firm, indicating perfect doneness for soft cookies.
  8. Cool: Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely; this helps them set and prevents breaking.
  9. Optional Dusting: Once cooled, dust the cookies lightly with powdered sugar if desired, for an elegant finishing touch.

Notes

  • Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
  • Use room temperature butter and eggs for best creaming and mixing results.
  • The red food coloring can be adjusted to achieve your preferred shade of pink.
  • If you don’t have buttermilk, substitute with milk mixed with one tablespoon of lemon juice or vinegar, left to sit 5 minutes before using.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Find it online: https://yumrecipesfood.com/valentines-day-pink-velvet-cookies-recipe/