This vibrant and savory toast layers creamy ricotta on golden sourdough, topped with juicy tomato slices, a drizzle of olive oil, and a sprinkle of everything bagel seasoning. Finished with a touch of fresh herbs, it’s a quick yet gourmet breakfast or snack.

Why You’ll Love This Recipe

Tomato ricotta toast is a simple yet elevated dish that delivers flavor, texture, and freshness in every bite. The creamy ricotta provides a rich base, while the tomatoes add juiciness and brightness. Everything bagel seasoning brings crunch and savory notes, making each toast satisfying and full of character. Ideal for a nourishing breakfast, a light lunch, or an elegant appetizer, this recipe requires minimal ingredients and prep time while offering maximum impact.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 slices sourdough or rustic bread
• 1 cup whole milk ricotta cheese
• 2 large ripe tomatoes, sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon everything bagel seasoning
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, for garnish

Directions

1. Toast the slices of sourdough or rustic bread until golden and crisp. A toaster, oven, or skillet can be used for this step.
2. While the toast is still warm, spread a generous layer of ricotta cheese evenly on each slice.
3. Arrange the sliced tomatoes over the ricotta, allowing the slices to slightly overlap for visual appeal and balanced flavor.
4. Drizzle each slice with olive oil, ensuring a rich finish.
5. Sprinkle evenly with everything bagel seasoning, adjusting the quantity to your taste.
6. Season lightly with salt and freshly ground black pepper.
7. Garnish with chopped fresh parsley or basil leaves. Serve immediately for the best texture and flavor.

Servings and timing

Servings: 3 toasts (serves 1–2)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

• Avocado addition: Layer sliced or smashed avocado under the tomato for extra creaminess and nutrition.
• Balsamic drizzle: Finish with a drizzle of balsamic glaze for a tangy, sweet twist.
• Grilled tomatoes: Lightly grill or roast the tomato slices for deeper flavor.
• Vegan version: Substitute dairy-free ricotta or cashew cheese for a plant-based option.
• Protein boost: Add a poached egg or slices of prosciutto for a heartier meal.

Storage/Reheating

Tomato ricotta toast is best served fresh. However, if needed, store the ricotta and tomato components separately in airtight containers in the refrigerator for up to 2 days. Toast the bread fresh and assemble just before serving. Reheating assembled toast is not recommended, as it may become soggy and lose its texture.

FAQs

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prep the toppings ahead and toast the bread just before serving.

What kind of tomatoes work best?

Ripe heirloom, vine-ripened, or Roma tomatoes work well for their firm texture and rich flavor.

Is store-bought ricotta okay to use?

Yes, high-quality store-bought ricotta works well. For an ultra-smooth texture, you can whip it slightly before spreading.

Can I use different bread?

Yes, any hearty bread like multigrain, whole wheat, or baguette slices can be used instead of sourdough.

How do I prevent the toast from becoming soggy?

Assemble just before serving and avoid overloading with liquid ingredients like olive oil.

Is this recipe suitable for kids?

Yes, it’s mild in flavor and can be a nutritious, fun-to-eat option for kids.

Can I add garlic?

Yes. Rub a cut garlic clove on the warm toast before adding toppings for extra flavor.

What herbs go best with this dish?

Parsley and basil are excellent choices, but chives or thyme also pair nicely with the other ingredients.

Can I serve this as an appetizer?

Absolutely. Cut the toast into smaller portions or use baguette slices for bite-sized servings.

Can I make a larger batch for a gathering?

Yes. Toast the bread in batches in the oven and set up a toppings station for easy assembly and customization.

Conclusion

Tomato ricotta toast with olive oil and everything seasoning is a fresh, satisfying dish that’s easy to prepare and endlessly versatile. Whether you’re looking for a quick breakfast, a light meal, or a beautifully simple appetizer, this recipe offers elegance and flavor with minimal effort. With just a handful of ingredients and ten minutes of your time, you’ll have a dish that feels gourmet yet comforting.

Tomato Ricotta Toast with Olive Oil and Everything Seasoning

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 3 servings
• Category: Breakfast
• Method: Toasting, Assembling
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

Ce toast savoureux et savoureux est composé de ricotta crémeuse sur du pain au levain doré, garni de tranches de tomates juteuses, d’un filet d’huile d’olive et d’une pincée d’assaisonnement pour bagel. Rehaussé d’une touche d’herbes fraîches, c’est un petit-déjeuner ou un goûter rapide et gourmand.

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Ingredients

• 3 tranches de pain au levain ou de pain rustique
• 1 tasse de fromage ricotta au lait entier
• 2 grosses tomates mûres, coupées en tranches
• 2 cuillères à soupe d’huile d’olive extra vierge
• 1 cuillère à soupe d’assaisonnement pour bagel
• Sel et poivre noir fraîchement moulu, au goût
• Persil ou basilic frais, pour la garniture

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Instructions

1. Faites légèrement griller les tranches de pain au levain jusqu’à ce qu’elles soient dorées et croustillantes.
2. Étalez une généreuse couche de ricotta sur chaque tranche pendant que le pain grillé est encore chaud.
3. Garnir de tranches de tomates, en les faisant se chevaucher légèrement.
4. Arrosez chaque toast d’huile d’olive et saupoudrez uniformément d’assaisonnement pour bagel.
5. Ajoutez une pincée de sel et de poivre concassé au goût.
6. Garnir de persil frais ou de basilic et servir immédiatement.

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Notes

• Utilisez des tomates anciennes pour plus de couleur et de variété de saveurs.
• La ricotta peut être fouettée pour une texture extra crémeuse.
• Idéal comme déjeuner léger, option brunch ou apéritif.

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Nutrition

• Serving Size: 1 toast
• Calories: 220
• Sugar: 3g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 20mg