A quick, satisfying open-faced melt made with crusty bread, juicy cherry tomatoes, and bubbling mozzarella cheese. Lightly seasoned with herbs and toasted to golden perfection—this is the ultimate savory snack or light meal in minutes.

Why You’ll Love This Recipe

Tomato Mozzarella Toasts combine the classic flavors of a Caprese salad with the comfort of warm, melted cheese on toasted bread. This dish is incredibly easy to prepare, requiring minimal ingredients and time, yet delivering a delightful balance of textures and tastes. Whether you’re looking for a quick lunch, a light dinner, or an elegant appetizer, these toasts are sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 slices of whole grain or sourdough bread
1/2 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, thinly sliced
1/2 teaspoon dried oregano
1/4 teaspoon chili flakes (optional)
Salt and black pepper, to taste
Olive oil, for brushing

directions

Preheat oven to 400°F (200°C) or set a toaster oven to bake.
Lightly brush each bread slice with olive oil and place on a baking tray.
Evenly sprinkle mozzarella over the bread, then top with sliced cherry tomatoes.
Season with oregano, chili flakes, salt, and pepper.
Bake for 8–10 minutes, or until the cheese is melted and bubbly, and edges are golden.
Serve warm, optionally garnished with fresh basil or parsley.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Add Fresh Basil: Top with fresh basil leaves after baking for a classic Caprese flavor.
Use Different Cheeses: Substitute mozzarella with provolone or fontina for a different taste.
Include Balsamic Glaze: Drizzle with balsamic glaze before serving for added sweetness and depth.
Add Protein: Incorporate slices of cooked chicken or prosciutto for a heartier meal.
Use Different Breads: Try with ciabatta, baguette, or gluten-free bread to suit your preference.

storage/reheating

Store any leftover toasts in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use sliced regular tomatoes. Ensure they are not too watery to prevent the bread from becoming soggy.

Is it necessary to use shredded mozzarella?

While shredded mozzarella melts quickly and evenly, you can also use sliced fresh mozzarella for a creamier texture.

Can I prepare these toasts ahead of time?

It’s best to prepare and bake them just before serving to maintain the crispness of the bread and the freshness of the toppings.

What herbs can I use besides oregano?

Basil, thyme, or rosemary can be used as alternatives to oregano, depending on your flavor preference.

Can I make this recipe vegan?

Yes, use plant-based cheese alternatives and ensure the bread is vegan-friendly.

How can I prevent the bread from becoming too hard?

Avoid overbaking and monitor the toasts closely to ensure they are just golden and the cheese is melted.

Can I add other vegetables?

Absolutely. Sliced bell peppers, onions, or mushrooms can be added for extra flavor and nutrition.

Is this dish suitable for children?

Yes, it’s a kid-friendly recipe. You can omit the chili flakes to make it more suitable for children.

What can I serve with these toasts?

They pair well with a fresh green salad, soup, or as part of a larger appetizer spread.

Can I use a toaster instead of an oven?

A toaster oven works well for this recipe. A regular toaster is not suitable as it doesn’t allow for toppings during toasting.

Conclusion

Tomato Mozzarella Toasts are a delightful blend of simplicity and flavor, making them a perfect choice for various occasions. Whether you’re in need of a quick snack, a light meal, or an elegant appetizer, these toasts deliver satisfaction with minimal effort. Customize them to your liking and enjoy the comforting combination of melted cheese, juicy tomatoes, and crispy bread.

Tomato Mozzarella Toasts

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Author: Emma Delaney
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Snack
Method: Baking
Cuisine: Italian
Diet: Vegetarian

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Description

Des toasts ouverts, rapides et copieux, garnis de mozzarella, de tomates cerises et d’herbes. Dorés à la perfection, ils constituent un en-cas savoureux ou un repas léger idéal.

Ingredients

2 tranches de pain complet ou au levain
1/2 tasse de fromage mozzarella râpé
1/2 tasse de tomates cerises, coupées en fines tranches
1/2 cuillère à café d’origan séché
1/4 cuillère à café de flocons de piment (facultatif)
Sel et poivre noir, au goût
Huile d’olive, pour badigeonner

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Instructions

Préchauffer le four à 400 °F (200 °C) ou régler un four grille-pain pour cuire.
Badigeonnez légèrement chaque tranche de pain d’huile d’olive et placez-la sur une plaque de cuisson.
Répartir uniformément la mozzarella sur le pain, puis garnir de tranches de tomates cerises.
Assaisonnez avec de l’origan, des flocons de piment, du sel et du poivre.
Cuire au four pendant 8 à 10 minutes, ou jusqu’à ce que le fromage soit fondu et bouillonnant et que les bords soient dorés.
Servir chaud, éventuellement garni de basilic frais ou de persil.

Notes

Pour plus de richesse, étalez une fine couche de pesto sur le pain avant d’ajouter les garnitures.
Peut être préparé avec n’importe quel type de pain : des tranches de baguette ou de ciabatta fonctionnent très bien.
La mozzarella fraîche peut être utilisée pour une texture plus crémeuse ; égouttez l’excédent de liquide avant utilisation.

Nutrition

Serving Size: 1 toast
Calories: 220
Sugar: 2g
Sodium: 320mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg