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Tomato, Burrata & Pesto Ciabatta Sandwich

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  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x
  • Category: Sandwich
  • Method: Assembled
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A fresh and elegant Mediterranean sandwich featuring juicy heirloom tomatoes, creamy burrata, and fragrant basil pesto on rustic ciabatta bread.


Ingredients

Scale
  • 1 ciabatta roll, halved
  • 1 large heirloom tomato, sliced
  • 1 ball fresh burrata cheese
  • 2 tablespoons basil pesto
  • Fresh basil leaves
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions

  1. Slice the ciabatta roll and toast lightly if desired.
  2. Layer tomato slices evenly on the bottom half.
  3. Tear the burrata and distribute it generously over the tomatoes.
  4. Spoon basil pesto over the burrata.
  5. Season with salt and pepper, and drizzle with a touch of olive oil.
  6. Top with fresh basil leaves and close with the top half of the roll.
  7. Serve immediately for best flavor and texture.

Notes

  • Use the freshest heirloom tomatoes available for best flavor.
  • Toasted ciabatta adds extra texture and warmth.
  • Best enjoyed immediately to prevent sogginess.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 40mg