Description
A fresh and elegant Mediterranean sandwich featuring juicy heirloom tomatoes, creamy burrata, and fragrant basil pesto on rustic ciabatta bread.
Ingredients
Scale
- 1 ciabatta roll, halved
- 1 large heirloom tomato, sliced
- 1 ball fresh burrata cheese
- 2 tablespoons basil pesto
- Fresh basil leaves
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Slice the ciabatta roll and toast lightly if desired.
- Layer tomato slices evenly on the bottom half.
- Tear the burrata and distribute it generously over the tomatoes.
- Spoon basil pesto over the burrata.
- Season with salt and pepper, and drizzle with a touch of olive oil.
- Top with fresh basil leaves and close with the top half of the roll.
- Serve immediately for best flavor and texture.
Notes
- Use the freshest heirloom tomatoes available for best flavor.
- Toasted ciabatta adds extra texture and warmth.
- Best enjoyed immediately to prevent sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg