Crispy toasted baguette slices topped with a vibrant medley of cherry tomatoes, fresh basil, and a rich balsamic glaze. This classic Italian appetizer is simple yet bursting with flavor—perfect for entertaining or enjoying with a glass of wine.

Why You’ll Love This Recipe

Tomato Basil Bruschetta with Balsamic Glaze is a delightful combination of simplicity and sophistication. It’s quick to prepare, requires minimal ingredients, and highlights the natural sweetness of fresh tomatoes complemented by the aromatic punch of basil. The crisp baguette provides the perfect contrast in texture, while the balsamic glaze adds a touch of tangy depth that elevates the dish. Whether served at dinner parties, as a holiday starter, or as a light snack, it’s guaranteed to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 baguette, sliced into 1/2-inch pieces
• 2 tablespoons olive oil
• 2 cups cherry tomatoes, finely diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, thinly sliced
• Salt and freshly ground black pepper to taste
• 2 tablespoons balsamic glaze

Directions

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
3. Toast in the oven for 6–8 minutes, or until golden and crispy.
4. While the bread toasts, combine the diced cherry tomatoes, garlic, basil, salt, and pepper in a mixing bowl. Let sit for 5 minutes to allow flavors to meld.
5. Remove the toasted bread from the oven and let cool slightly.
6. Spoon the tomato mixture generously onto each slice.
7. Drizzle with balsamic glaze just before serving. Serve immediately.

Servings and timing

This recipe yields approximately 16 bruschetta slices and serves 4 to 6 people as an appetizer.
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes

Variations

• Cheesy twist: Add a thin slice of mozzarella or a sprinkle of shredded Parmesan on top before baking.
• Garlicky base: Rub each toasted bread slice with a raw garlic clove for an extra kick.
• Vegan option: This recipe is already vegan, but double-check the balsamic glaze to ensure it contains no animal-derived thickeners.
• Heirloom tomatoes: Use heirloom tomatoes for added color and a deeper, more complex flavor profile.
• Balsamic reduction: Make your own glaze by reducing balsamic vinegar over low heat until thick and syrupy.

Storage/Reheating

Tomato bruschetta is best enjoyed fresh, but if needed:

• Storage: Store the tomato mixture and toasted bread separately in airtight containers. The tomato mixture can be refrigerated for up to 2 days.
• Reheating: Toast the bread slices again at 350°F (175°C) for 3–5 minutes to regain crispiness before assembling.

FAQs

What type of bread is best for bruschetta?

A classic French baguette works perfectly due to its crisp crust and soft interior. Ciabatta is another excellent option.

Can I make the tomato mixture ahead of time?

Yes, the tomato mixture can be made a few hours ahead and refrigerated. However, it is best brought to room temperature before serving.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is a reduced and sweetened version of balsamic vinegar, resulting in a thicker and more intense flavor.

Can I use dried basil instead of fresh?

Fresh basil is strongly recommended for this recipe. Dried basil lacks the bright, aromatic flavor that defines bruschetta.

How do I prevent the bread from becoming soggy?

Toast the bread well and assemble just before serving to keep the slices crisp.

Can I add other toppings?

Yes, diced avocado, red onion, or a sprinkle of feta cheese can add variety and richness.

Is bruschetta gluten-free?

Not traditionally, but you can use a gluten-free baguette to make a gluten-free version.

Can I grill the bread instead of baking it?

Absolutely. Grilling adds a smoky flavor and beautiful grill marks to the bread.

What wine pairs well with this bruschetta?

Light, crisp wines such as Sauvignon Blanc or Pinot Grigio complement the fresh flavors well.

Can I serve this as a main dish?

It can be served as a light lunch or part of a larger antipasto platter, though it is most commonly served as an appetizer.

Conclusion

Tomato Basil Bruschetta with Balsamic Glaze is a timeless appetizer that combines fresh, bold flavors with elegant presentation. Simple to make and always satisfying, it is the ideal starter for gatherings, date nights, or anytime you crave a light, flavorful bite. With just a few quality ingredients and minimal prep, this dish delivers maximum impact—every single time.

Tomato Basil Bruschetta with Balsamic Glaze

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: Serves 6
• Category: Appetizer
• Method: Toasting
• Cuisine: Italian
• Diet: Vegetarian

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Description

Crispy toasted baguette slices topped with cherry tomatoes, basil, and a balsamic glaze. A simple, flavorful Italian appetizer perfect for entertaining.

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Ingredients

Units USM Scale 1x2x3x

• 1 baguette, sliced into 1/2-inch pieces
• 2 tablespoons olive oil
• 2 cups cherry tomatoes, finely diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, thinly sliced
• Salt and freshly ground black pepper to taste
• 2 tablespoons balsamic glaze

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Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
3. Toast in the oven for 6–8 minutes, or until golden and crispy.
4. While the bread toasts, combine the diced cherry tomatoes, garlic, basil, salt, and pepper in a mixing bowl. Let sit for 5 minutes to allow flavors to meld.
5. Remove the toasted bread from the oven and let cool slightly.
6. Spoon the tomato mixture generously onto each slice.
7. Drizzle with balsamic glaze just before serving. Serve immediately.

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Notes

• Use the freshest tomatoes and basil for the best flavor.
• Optional: rub the toasted bread with a cut clove of garlic before topping for extra flavor.
• Balsamic glaze can be store-bought or homemade.

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Nutrition

• Serving Size: 2 slices
• Calories: 130
• Sugar: 3g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg