A cozy, creamy latte with warm cinnamon swirls and the rich, nutty aroma of toasted hazelnuts—this comforting drink is the essence of fall in a mug. It’s an inviting blend of spice, warmth, and smooth coffee, perfect for crisp mornings or a peaceful afternoon break. With just a few simple ingredients, you can create a café-style beverage right at home.

Why You’ll Love This Recipe

This latte delivers all the seasonal flavors you love without the need for specialty equipment or syrups. The toasted hazelnut and cinnamon provide depth and warmth, while maple syrup adds a natural sweetness. Whether you’re dairy-free, plant-based, or simply seeking a wholesome alternative to store-bought coffee drinks, this recipe is simple, satisfying, and customizable. It’s also quick to prepare—ready in minutes with minimal cleanup.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup unsweetened almond milk (or milk of choice)
• 1 shot espresso or 1/4 cup strong brewed coffee
• 1 tablespoon hazelnut butter (or hazelnut syrup)
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Optional: whipped cream, cinnamon stick, crushed toasted hazelnuts for garnish

Directions

1. In a small saucepan over medium heat, combine almond milk, hazelnut butter, maple syrup, cinnamon, and vanilla extract. Stir continuously until the mixture is hot and well-blended.
2. Froth the mixture using a handheld frother or whisk vigorously until foamy.
3. Pour freshly brewed espresso or strong coffee into a mug.
4. Slowly pour the hazelnut milk mixture over the coffee, holding back foam with a spoon.
5. Spoon the foam on top of the drink.
6. Garnish with cinnamon, whipped cream, or chopped toasted hazelnuts if desired.
7. Serve immediately while warm.

Servings and timing

Servings: 1 serving
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Iced version: Chill the hazelnut milk mixture, then pour it over ice and add cold brew coffee instead of espresso.
• Mocha twist: Add 1 teaspoon of cocoa powder to the milk mixture for a hazelnut mocha flavor.
• Sweeter option: Use hazelnut syrup instead of hazelnut butter and increase maple syrup to taste.
• Spiced blend: Add a pinch of nutmeg or cardamom for extra warmth.
• Non-coffee alternative: Replace espresso with brewed chicory or dandelion root tea for a caffeine-free version.

Storage/Reheating

This latte is best served fresh, but you can refrigerate the prepared hazelnut milk mixture for up to 2 days. Reheat gently on the stovetop or in the microwave, then froth again before serving. Brew fresh espresso or coffee separately when ready to serve.

FAQs

Can I make this without a frother?

Yes, simply whisk vigorously by hand or use a blender to create foam.

Can I use cow’s milk instead of almond milk?

Yes, any milk will work, including dairy-based or other plant-based options.

What is hazelnut butter?

Hazelnut butter is a spread made from ground roasted hazelnuts, similar to peanut butter but with a richer, nuttier flavor.

Can I use store-bought hazelnut syrup?

Yes, hazelnut syrup can replace hazelnut butter for a smoother texture and sweeter taste.

Is this latte vegan?

Yes, it is vegan if made with plant-based milk and without dairy-based toppings.

Can I make this decaf?

Absolutely. Use decaf espresso or coffee to make a caffeine-free version.

How can I make the latte creamier?

Use a richer milk like oat milk or full-fat coconut milk for a creamier consistency.

Can I add protein powder?

Yes, a scoop of unflavored or vanilla protein powder can be added to the milk mixture—just whisk well to avoid clumping.

How can I toast hazelnuts for garnish?

Spread hazelnuts on a baking sheet and toast at 350°F (175°C) for 8–10 minutes until golden and fragrant.

What other toppings work well?

Try a dusting of cocoa powder, a drizzle of chocolate syrup, or a cinnamon stick for stirring.

Conclusion

The Toasted Hazelnut Cinnamon Latte is a luxurious yet simple beverage that brings the flavors of a cozy café right into your kitchen. With its warming spices, creamy texture, and nutty richness, it’s perfect for savoring on chilly mornings or curling up with in the evening. Whether made hot or iced, this latte is a delightful ritual you’ll look forward to again and again.

Toasted Hazelnut Cinnamon Latte

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• Author: Emma Delaney
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

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Description

Un latte crémeux et chaleureux avec des tourbillons de cannelle chaude et l’arôme riche et noiseté des noisettes grillées : cette boisson réconfortante est l’essence de l’automne dans une tasse.

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Ingredients

• 1 tasse de lait d’amande non sucré (ou lait de votre choix)
• 1 dose d’espresso ou 1/4 tasse de café fort infusé
• 1 cuillère à soupe de beurre de noisette (ou de sirop de noisette)
• 1 cuillère à soupe de sirop d’érable
• 1/2 cuillère à café de cannelle moulue
• 1/4 cuillère à café d’extrait de vanille
• Facultatif : crème fouettée, bâton de cannelle, noisettes grillées concassées pour la garniture

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Instructions

1. Dans une petite casserole, à feu moyen, mélanger le lait d’amande, le beurre de noisette, le sirop d’érable, la cannelle et l’extrait de vanille. Remuer sans cesse jusqu’à ce que le mélange soit chaud et homogène.
2. Utilisez un mousseur ou fouettez vigoureusement pour créer de la mousse.
3. Versez l’espresso ou le café fraîchement préparé dans une tasse.
4. Ajoutez lentement le lait de noisette épicé sur le café, en retenant la mousse avec une cuillère, puis déposez la mousse dessus.
5. Garnir d’un tourbillon de cannelle et d’une pincée de noisettes hachées ou d’une cuillerée de crème fouettée si désiré.
6. Servir immédiatement, encore chaud.

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Notes

• Utilisez du lait d’avoine pour une consistance extra crémeuse.
• Le sirop de noisette peut être remplacé par une goutte d’extrait de noisette si vous le souhaitez.
• Idéal comme latte glacé : il suffit de refroidir le mélange de lait et de le verser sur de la glace avec un expresso froid.

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Nutrition

• Serving Size: 1 latte
• Calories: 130
• Sugar: 8g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg