Description
A modern twist on the classic Italian dessert—these elegant tiramisu domes feature creamy mascarpone mousse, a hidden coffee-soaked sponge center, and a dusting of cocoa powder, topped with fresh mint for a luxurious finish.
Ingredients
Units
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 ladyfinger biscuits
- 1/2 cup strong brewed espresso, cooled
- 1 tablespoon coffee liqueur (optional)
- 1/2 cup crushed chocolate cookies (for base)
- Unsweetened cocoa powder, for dusting
- Fresh mint leaves, for garnish
Instructions
- Dip ladyfinger pieces briefly in espresso mixed with coffee liqueur and shape into small rounds. Freeze until firm.
- In a bowl, beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the mascarpone mixture to create a light mousse.
- Line dome silicone molds with mousse, press a frozen coffee-soaked ladyfinger center into each, then top with more mousse to seal. Smooth the surface.
- Freeze domes for 4–6 hours or overnight.
- Unmold and place each dome on a chocolate cookie base. Let thaw slightly in the fridge for 1 hour.
- Before serving, dust tops with cocoa powder and garnish with mint leaves.
Notes
- Use high-quality espresso for the best flavor.
- Mousse can be made ahead and stored frozen for up to 3 days.
- Use a piping bag for clean mousse application in molds.
- For added flair, drizzle with chocolate sauce before serving.
Nutrition
- Serving Size: 1 dome
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
