Short description

Tiramisu Brownie Bars are a luscious combination of rich, fudgy brownies and the creamy, coffee-kissed essence of traditional tiramisu. With layers of indulgent mascarpone cream atop a deep chocolate base and a final dusting of cocoa, these bars offer a sophisticated twist on two classic desserts in one irresistible treat.

Why You’ll Love This Recipe

These bars are a dream for anyone who enjoys bold flavors and elegant desserts. You’ll love them because they are:

A creative fusion of tiramisu and brownies
Perfect for special occasions or gourmet dessert tables
Full of deep chocolate and espresso flavor
Easily customizable with dairy-free and gluten-free options
Simple to make yet visually stunning and decadent

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the brownie layer:

Unsweetened cocoa powder
Coconut oil or butter, melted
Coconut sugar or regular sugar
Milk of choice
Vanilla extract
Flour (all-purpose or gluten-free blend)
Salt

For the tiramisu layer:

Mascarpone cheese
Heavy cream
Powdered sugar
Vanilla extract
Strong brewed espresso or coffee, cooled
Unsweetened cocoa powder, for dusting

directions

Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
In a bowl, whisk together cocoa powder, melted coconut oil (or butter), and sugar until smooth.
Stir in milk, vanilla, flour, and salt. Mix just until combined.
Pour brownie batter into the prepared pan and spread evenly.
Bake for 20–25 minutes, or until the center is set. Remove from oven and let cool completely.
Meanwhile, beat together mascarpone, heavy cream, powdered sugar, and vanilla until the mixture is smooth and fluffy.
Once brownies are cool, brush or drizzle the cooled espresso evenly over the surface.
Spread the mascarpone mixture evenly over the brownies.
Chill in the refrigerator for at least 4 hours or overnight to allow layers to set.
Just before serving, dust the top with unsweetened cocoa powder and slice into bars.

Servings and timing

This recipe makes approximately 12 bars.
Preparation time: 20 minutes
Baking time: 25 minutes
Chilling time: at least 4 hours (preferably overnight)

Variations

Dairy-Free: Use vegan butter, dairy-free mascarpone substitute, and coconut cream.
Gluten-Free: Substitute flour with a gluten-free baking blend.
Boozy Touch: Add a tablespoon of coffee liqueur like Kahlúa to the espresso.
Layered Look: Add a second thin brownie layer on top of the mascarpone cream before dusting with cocoa.
Nutty Addition: Mix chopped hazelnuts or walnuts into the brownie batter for crunch.

storage/reheating

Store bars in an airtight container in the refrigerator for up to 5 days. Keep chilled until ready to serve for best texture. These bars are not suited for reheating or freezing, as the mascarpone layer may separate.

FAQs

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone has a more authentic tiramisu flavor. Cream cheese will result in a tangier taste.

How do I know when the brownies are done?

Insert a toothpick in the center; it should come out with moist crumbs but not wet batter.

Can I make these bars ahead of time?

Yes, they’re best when chilled overnight, making them ideal for preparing in advance.

Is it necessary to chill the bars for 4 hours?

Yes, chilling helps the mascarpone layer set and allows the espresso to soak in fully.

What type of coffee should I use?

Use strong brewed espresso or dark roast coffee for maximum flavor. Let it cool before applying.

Can I freeze these bars?

Freezing is not recommended due to the mascarpone layer’s delicate texture after thawing.

Can I make these without coffee?

Yes, but it will no longer have the tiramisu flavor profile. Use milk or a coffee-flavored syrup substitute.

How should I dust the cocoa powder?

Use a fine mesh sieve or small sifter to sprinkle cocoa powder evenly across the top.

Can I double the recipe?

Yes, double all ingredients and use a 9×13-inch baking pan. Adjust baking time slightly as needed.

Can I add chocolate chips?

Yes, fold in up to 1/2 cup of chocolate chips into the brownie batter for added richness.

Conclusion

Tiramisu Brownie Bars are the perfect marriage of two beloved desserts, bringing together deep chocolatey indulgence and creamy coffee flavor in a beautifully layered treat. Whether for a dinner party, afternoon coffee break, or elegant gathering, these bars promise to impress and satisfy with every bite.