Description
This lemon cream chia pudding is a silky, zesty, and lightly sweet breakfast treat that tastes like dessert but is fresh, easy, and totally addictive.
Ingredients
Units
Scale
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk or milk of choice
- 1/4 cup Greek yogurt or coconut yogurt
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 to 3 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix liquids and sweeteners: Whisk milk, yogurt, maple syrup, vanilla, and salt in a bowl until smooth.
- Add lemon flavor: Add lemon juice and zest, then whisk to combine evenly.
- Add chia seeds: Sprinkle in chia seeds while whisking to prevent clumps.
- Initial rest: Let sit for 5 minutes, then whisk again.
- Refrigerate: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Stir before serving and adjust thickness with a splash of milk if needed.
Notes
- Let sit for 5 minutes then whisk again to prevent clumps.
- Refrigerate for at least 4 hours or overnight for best texture.
- Adjust thickness with a splash of milk before serving if needed.
