The Best Homemade Chorizo Pizza

The Best Homemade Chorizo Pizza is a bold, savory twist on a classic favorite. With spicy or mild chorizo layered over a crispy, golden crust, tangy tomato sauce, and melted mozzarella, this pizza delivers maximum flavor in every bite. Whether you’re making it for a casual weeknight dinner or a weekend gathering, this simple, satisfying recipe will quickly become your go-to for homemade pizza nights.

Why You’ll Love This Recipe

This chorizo pizza stands out for its balance of richness and spice. The chorizo brings a smoky, savory depth that pairs perfectly with gooey mozzarella and zesty tomato sauce. It’s incredibly easy to prepare and completely customizable—use store-bought dough for convenience or go fully homemade for a true-from-scratch experience. Whether you like your pizza spicy or mild, this recipe adapts effortlessly to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound pizza dough (store-bought or homemade)
• 1 cup tomato sauce (store-bought or homemade)
• 1 to 1.5 cups shredded mozzarella cheese
• 10–20 slices of chorizo sausage (mild or spicy, as preferred)
• Olive oil (for brushing)
• 1 teaspoon dried oregano (optional)
• ½ teaspoon garlic powder (optional)
• Fresh basil leaves or parsley, for garnish (optional)

Directions

Preheat the Oven

1. Preheat your oven to 475°F (245°C).

2. If you’re using a pizza stone, place it in the oven during preheating to heat thoroughly.

Roll Out the Dough

3. On a lightly floured surface, roll out the pizza dough to your desired thickness (about 12 inches for a standard pizza).

4. Transfer the rolled-out dough onto a pizza peel if using a pizza stone, or place it on a parchment-lined or lightly greased baking sheet.

Top the Dough

5. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

6. Sprinkle the shredded mozzarella cheese over the sauce.

7. Arrange the chorizo slices evenly on top of the cheese.

Season and Oil

8. Lightly brush the crust edges with olive oil to promote browning.

9. Sprinkle dried oregano and garlic powder over the pizza if using, for added aroma and flavor.

Bake

Using a Pizza Stone:
10. Slide the pizza directly onto the preheated stone. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling and browned in spots.

Using a Baking Sheet:
11. Place the baking sheet in the oven and bake for 12–15 minutes, or until the pizza is golden and fully cooked.

Serve

12. Remove the pizza from the oven and let it rest for 1–2 minutes.

13. Garnish with fresh basil or parsley if desired.

14. Slice into 8 pieces and serve immediately.

Servings and Timing

This recipe makes 1 pizza (8 slices).
Preparation Time: 15 minutes
Cooking Time: 10–15 minutes
Total Time: 25–30 minutes

Variations

• Add Veggies: Add thinly sliced red onion, bell peppers, mushrooms, or arugula.

• Extra Cheese: Use a blend of mozzarella and sharp cheddar or provolone for added richness.

• Gluten-Free: Use a gluten-free pizza dough base if needed.

• White Pizza Option: Swap the tomato sauce for a garlic cream sauce and add a sprinkle of crushed red pepper.

• Chorizo Substitute: Use pepperoni, spicy Italian sausage, or vegan chorizo alternatives.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap slices individually and freeze for up to 2 months.
Reheat: Warm in a preheated oven at 375°F (190°C) for 8–10 minutes or in a skillet over low heat until crispy.

FAQs

What type of chorizo should I use?

Use thin slices of Spanish-style cured chorizo or cooked Mexican chorizo. Avoid raw chorizo unless you cook it beforehand.

Can I make the dough from scratch?

Yes, homemade pizza dough adds a great texture and flavor. Use your favorite recipe or a basic yeast dough.

Is this pizza spicy?

It depends on your chorizo. Choose mild or spicy based on your preference and control the heat with the amount used.

Can I prepare this pizza ahead of time?

Yes. Prepare the dough and toppings separately and assemble just before baking for the freshest results.

What’s the best cheese for this recipe?

Low-moisture mozzarella melts well and complements the chorizo. For added flavor, mix in provolone or fontina.

How can I make the crust extra crispy?

Preheat a pizza stone or bake the pizza on the lowest oven rack. Brushing the crust with olive oil also helps.

Can I use a different sauce?

Absolutely. Pesto, garlic cream sauce, or spicy arrabbiata all work well.

What can I serve with this pizza?

A green salad, garlic knots, or roasted vegetables pair perfectly.

Is this pizza good for kids?

Yes—just use mild chorizo and skip any spicy additions if serving younger palates.

Can I cook this pizza on the grill?

Yes. Preheat a grill to high, place the pizza on a pizza stone or grill-safe pan, and cook covered for 8–10 minutes.

Conclusion

The Best Homemade Chorizo Pizza is everything a great pizza should be—crispy, cheesy, flavorful, and easy to make. With a few simple ingredients and your choice of toppings, you can create a delicious, satisfying meal that’s sure to impress. Whether you go for bold and spicy or mild and savory, this recipe delivers unbeatable taste every time.