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Sweet Potato Crackers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 68 reviews
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 50 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Sweet Potato Crackers are a delightful homemade snack combining sweet potato puree with warm spices and optional cheese for a crispy, flavorful bite. Perfect for sharing or serving as a crunchy accompaniment to your favorite dips.

Ingredients

Units Scale

Ingredients

  • 1 1/2 cups all purpose flour (195g)
  • 1/2 teaspoon baking powder
  • 1 cup sweet potato puree (240g)
  • 3 tablespoons butter, melted
  • 1 teaspoon spices of choice (cinnamon or garlic powder, onion powder, smoked paprika, etc.)
  • 1/4 cup grated cheese of choice (optional)

Instructions

  1. Mix and Knead: In a mixing bowl, combine all the ingredients. First combine with a spoon then mix everything together by hand and knead until a dough forms. If the dough feels too sticky, you can add more flour, 1 tablespoon at a time. Cover and refrigerate for at least an hour.
  2. Preheat and Roll: Preheat oven to 350°F. Divide the dough into 2. Place the dough onto a floured surface and roll it out to about 1/8 inch thickness. You can adjust the thickness depending on how crispy you want your crackers to be.
  3. Cut Shapes: Use a sharp knife, pizza cutter, or fluted pastry wheel cut the dough into desired cracker shapes. You can go for squares, rectangles, or even use cookie cutters for fun shapes!
  4. Transfer: Transfer the entire parchment paper with the cut crackers onto prepared baking sheet, leaving a bit of space between each one.
  5. Bake: Bake the crackers in the preheated oven for 15-20 minutes. Flip over and bake for an additional 10-15 minutes, or until they are golden brown and crisp around the edges. Keep an eye on them towards the end to prevent burning.
  6. Cool: Take out of the oven and allow them to cool completely.

Notes

  • Adjust dough consistency by adding more flour one tablespoon at a time if too sticky.
  • You can customize the spices according to your taste with cinnamon, garlic powder, onion powder, smoked paprika, etc.
  • Use cookie cutters for fun cracker shapes.
  • Keep an eye on crackers during the last minutes of baking to prevent burning.

Find it online: https://yumrecipesfood.com/sweet-potato-crackers-recipe/