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Sweet Potato Breakfast Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 83 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Description

This sweet potato breakfast bowl is a comforting and fluffy dish made with baked sweet potatoes, almond milk, almond butter, and warm spices, perfect for a healthy and delicious start to your day.

Ingredients

Units Scale

Ingredients

  • 2 medium sweet potatoes (approximately 4 cups when mashed)
  • 1/4 to 1/2 cup unsweetened vanilla almond milk (or other non-dairy milk)
  • 1 teaspoon vanilla essence
  • 2 tablespoons almond butter, unsalted
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon (adjust to your liking)
  • 2 tablespoons flaxseed powder

Instructions

  1. Step 1: Prepare and Bake the Potatoes Preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, wash the potatoes thoroughly using a veggie brush to remove any dirt. Place the cleaned potatoes on a baking sheet lined with foil to catch any drippings. Bake the potatoes in the oven for about 45-60 minutes, or until they can be easily pierced with a fork.
  2. Step 2: Cool and Scoop the Potatoes Once the potatoes are done baking, remove them from the oven and allow them to cool until they are safe to handle. Carefully peel the skin off the cooled potatoes, then add the flesh to a large mixing bowl. Discard the skins or set them aside for another use.
  3. Step 3: Mix and Fluff the Potatoes Add all of the remaining ingredients to the bowl with the potato flesh. Using an electric mixer, beat the mixture until it is nice and fluffy. Ensure that all ingredients are well combined for the best texture and taste. If the potatoes were made ahead of time and refrigerated, you may wish to heat the mixture on the stove over low heat until it is warmed through.
  4. Step 4: Serve with Toppings Once the potato mixture is ready, transfer it to serving bowls. Garnish with fruit, banana bread granola, and a sprinkle of extra cinnamon for added flavor and presentation. Enjoy your delicious, fluffy potatoes as a comforting dish or a delightful accompaniment to your meal.

Notes

  • If the potatoes were made ahead of time and refrigerated, heat the mixture on the stove over low heat until warmed through.
  • Adjust ground cinnamon to your liking.
  • Discard or save potato skins for another use.

Find it online: https://yumrecipesfood.com/sweet-potato-breakfast-bowl-recipe/