Description

Delicious and easy-to-make Stuffing Sausage Balls that combine savory breakfast sausage, seasoned stuffing mix, and melted cheddar cheese into perfect bite-sized appetizers. Baked until golden and served warm, these sausage balls are ideal for breakfast, brunch, or holiday gatherings.

Ingredients

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Main Ingredients

1 pound breakfast sausage
2 cups seasoned herb or cornbread stuffing mix
1.5 cups shredded cheddar cheese (sharp or mild)
1 large egg
2 tablespoons cream cheese (optional for added moisture)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
Combine Ingredients: In a large mixing bowl, combine the breakfast sausage, stuffing mix, shredded cheddar cheese, egg, and cream cheese if using. Mix thoroughly until all the ingredients are evenly incorporated, ensuring a uniform texture.
Shape the Balls: Using your hands or a spoon, shape the mixture into 1-inch diameter balls. Place each ball onto the prepared baking sheet, spacing them evenly to allow for proper cooking.
Bake: Bake the sausage balls in the preheated oven for 18 to 20 minutes, or until they are golden brown on the outside and fully cooked through in the center.
Serve: Remove from the oven and allow to cool slightly before serving warm. These sausage balls pair wonderfully with honey mustard or cranberry dipping sauce for added flavor.

Notes

For crispier sausage balls, you can bake them on a wire rack set over the baking sheet.
If you prefer a spicier flavor, use spicy breakfast sausage or add red pepper flakes to the mixture.
These sausage balls can be made ahead and refrigerated for up to 2 days or frozen for up to 1 month. Reheat in the oven before serving.
Use gluten-free stuffing mix if you require a gluten-free version.
When shaping balls, wet your hands slightly to prevent sticking.