A delightful and elegant dessert, this Strawberry Vanilla Mascarpone Tart features a buttery, crisp tart crust filled with a smooth vanilla bean mascarpone cream. It is crowned with fresh strawberries, fragrant lime zest, and microgreens for a sophisticated finish. Perfect for spring and summer gatherings, this tart brings a touch of refinement to any occasion.

Why You’ll Love This Recipe

This tart is a harmonious blend of textures and flavors—crispy crust, creamy filling, and juicy strawberries. The vanilla bean mascarpone cream adds a luxurious, aromatic layer that perfectly complements the tartness of the fresh berries. With its eye-catching presentation and surprisingly simple preparation, it’s a dessert that impresses without demanding hours in the kitchen.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the tart crust:
all-purpose flour
unsalted butter, cold and cubed
powdered sugar
egg yolk
cold water

For the mascarpone filling:
mascarpone cheese
heavy cream
powdered sugar
vanilla bean (or vanilla paste)

For the topping:
fresh strawberries, hulled and halved
lime zest
microgreens (optional, for garnish)

directions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour and powdered sugar. Add the cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the egg yolk and 1 tablespoon of cold water. Mix until a dough forms, adding a little more water if necessary.
Press the dough evenly into a tart pan with a removable bottom. Prick the base with a fork.
Bake for 18–20 minutes or until golden brown. Allow the crust to cool completely.
In a chilled bowl, whip the heavy cream until soft peaks form.
In another bowl, beat the mascarpone, powdered sugar, and vanilla seeds or paste until smooth.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Pipe or spoon the mascarpone cream into the cooled tart shell.
Arrange the strawberry halves over the cream.
Garnish with lime zest and microgreens.
Chill for at least 1 hour before serving.

Servings and timing

Servings: 6 to 8
Prep Time: 25 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour
Total Time: Approximately 1 hour 45 minutes

Variations

Berry Mix: Substitute or add blueberries, raspberries, or blackberries for a colorful mixed-berry tart.
Citrus Twist: Add orange or lemon zest to the mascarpone filling for a bright, citrusy flavor.
Chocolate Base: Mix 1 tablespoon of cocoa powder into the tart crust for a chocolatey variation.
Nut Crust: Use ground almonds or hazelnuts in place of some of the flour for a nuttier crust.
Herbal Notes: Add a hint of fresh basil or mint leaves with the strawberries for an aromatic twist.

storage/reheating

Store the tart in an airtight container in the refrigerator for up to 3 days. For best results, add garnishes like microgreens and lime zest just before serving to maintain freshness. This tart does not require reheating and is best served chilled.

FAQs

How far in advance can I make this tart?

You can prepare it up to one day in advance. Add the garnishes just before serving for the best presentation.

Can I freeze this tart?

Freezing is not recommended, as the mascarpone filling may separate upon thawing.

Can I use vanilla extract instead of vanilla bean?

Yes, substitute with 1 teaspoon of high-quality vanilla extract or vanilla paste.

What can I use instead of mascarpone?

Cream cheese is a common substitute, though it has a tangier flavor. Use full-fat for best results.

How do I know the tart shell is fully baked?

The crust should be golden brown and firm to the touch. Pricking the base helps prevent puffing.

Can I use store-bought tart shells?

Yes, for convenience, pre-made tart shells can be used. Choose one with a neutral flavor to match the filling.

What’s the purpose of chilling the tart?

Chilling allows the mascarpone filling to firm up and the flavors to meld for a better texture and taste.

How do I prevent the crust from becoming soggy?

Ensure the crust is fully cooled before adding the filling, and avoid overly juicy fruit toppings.

Can I make this tart gluten-free?

Yes, use a gluten-free flour blend suitable for baking in place of the all-purpose flour.

Is it necessary to whip the cream separately?

Yes, whipping it separately ensures a light and airy texture in the mascarpone filling.

Conclusion

The Strawberry Vanilla Mascarpone Tart is a refined yet approachable dessert that combines seasonal fruit, creamy vanilla mascarpone, and a delicate crust into a show-stopping treat. Whether you’re hosting a dinner party or simply indulging in a sweet weekend project, this tart offers both visual appeal and exceptional flavor.