An elegant twist on the classic tiramisu — layers of rose-scented mascarpone cream, delicate ladyfingers, and fresh strawberries, finished with a dusting of strawberry powder and a single berry on top.

Why You’ll Love This Recipe

This Strawberry Rose Tiramisu offers a delightful fusion of traditional Italian dessert with a fragrant floral note. The combination of fresh strawberries and rose water imparts a refreshing and aromatic flavor profile. Served in individual glasses, it’s not only visually appealing but also perfect for portion control and easy serving at gatherings. The no-bake nature of this dessert makes it an excellent choice for warm days or when oven use is limited.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 ladyfinger biscuits (savoiardi)

• 1/2 cup strawberry juice or purée

• 1 cup mascarpone cheese

• 1/2 cup heavy cream

• 1/3 cup powdered sugar

• 1/2 teaspoon rose water

• 1/2 teaspoon vanilla extract

• 1 tablespoon strawberry powder (for dusting)

• Fresh strawberries, halved (for garnish)

Directions

1. In a bowl, whip the heavy cream to stiff peaks. Set aside.

2. In another bowl, whisk together the mascarpone cheese, powdered sugar, rose water, and vanilla extract until smooth.

3. Gently fold the whipped cream into the mascarpone mixture until well combined.

4. Briefly dip each ladyfinger into the strawberry juice or purée, ensuring they are moistened but not soggy.

5. Place a layer of soaked ladyfingers at the bottom of each serving glass.

6. Add a layer of the mascarpone cream mixture over the ladyfingers.

7. Repeat the layering process with another layer of soaked ladyfingers followed by the mascarpone cream.

8. Smooth the top layer and refrigerate the assembled desserts for at least 2 hours to set.

9. Before serving, dust the tops with strawberry powder and garnish with a halved fresh strawberry.

Servings and Timing

• Servings: 4 individual glasses

• Preparation Time: 20 minutes

• Chilling Time: At least 2 hours

Variations

• Alcoholic Version: Add a splash of rose liqueur to the strawberry juice for an adult twist.

• Berry Medley: Incorporate a mix of berries such as raspberries and blueberries for added flavor and color.

• Vegan Adaptation: Use plant-based mascarpone and whipped coconut cream to make a dairy-free version.

• Nutty Crunch: Sprinkle chopped pistachios or almonds between layers for added texture.

• Chocolate Infusion: Add a layer of shaved white or dark chocolate for a richer taste.

Storage/Reheating

• Refrigeration: Store the tiramisu glasses covered in the refrigerator for up to 3 days.

• Freezing: Not recommended, as freezing may alter the texture of the cream and ladyfingers.

• Reheating: This dessert is best served chilled; reheating is not applicable.

FAQs

What is the role of rose water in this recipe?

Rose water adds a subtle floral aroma and flavor that complements the sweetness of the strawberries, enhancing the overall taste profile of the dessert.

Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries can be used. Thaw them completely and drain any excess liquid before using to prevent the dessert from becoming too watery.

Is there a substitute for mascarpone cheese?

If mascarpone is unavailable, a mixture of cream cheese and heavy cream can be used as a substitute, though the flavor and texture may slightly differ.

How can I make the dessert more visually appealing?

Layering the dessert in clear glasses allows the beautiful layers to be visible. Garnishing with a halved strawberry and a mint leaf adds a fresh and decorative touch.

Can I prepare this dessert in advance?

Absolutely. Preparing the tiramisu a day in advance allows the flavors to meld together, enhancing the taste. Just ensure it is properly covered and refrigerated.

What type of glasses are best for serving?

Stemless wine glasses, dessert cups, or any clear glassware that allows for visible layering are ideal for serving this tiramisu.

Is it necessary to use strawberry powder for dusting?

While not essential, strawberry powder adds a concentrated burst of strawberry flavor and a vibrant color to the dessert’s presentation.

Can I add a layer of fruit compote?

Yes, adding a layer of strawberry or mixed berry compote can enhance the fruitiness and add a different texture to the dessert.

How do I prevent the ladyfingers from becoming too soggy?

Briefly dip the ladyfingers into the strawberry juice, ensuring they are moistened but not soaked, to maintain their structure within the dessert.

Is this dessert suitable for children?

Yes, this version is alcohol-free and contains no raw eggs, making it suitable for children.

Conclusion

Strawberry Rose Tiramisu in Glasses is a delightful and elegant dessert that combines the classic richness of tiramisu with the fresh flavors of strawberries and the aromatic essence of rose water. Its no-bake nature and individual servings make it a convenient and impressive choice for gatherings or special occasions. Enjoy the harmonious blend of flavors and the beautiful presentation that this dessert offers.

Strawberry Rose Tiramisu in Glasses

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• Author: Emma Delaney
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

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Description

An elegant twist on the classic tiramisu — layers of rose-scented mascarpone cream, delicate ladyfingers, and fresh strawberries, finished with a dusting of strawberry powder and a single berry on top.

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Ingredients

Units USM Scale 1x2x3x

• 8 ladyfinger biscuits (savoiardi)
• 1/2 cup strawberry juice or purée
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/3 cup powdered sugar
• 1/2 teaspoon rose water
• 1/2 teaspoon vanilla extract
• 1 tablespoon strawberry powder (for dusting)
• Fresh strawberries, halved (for garnish)

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Instructions

1. In a bowl, whip heavy cream to stiff peaks. Set aside.
2. In another bowl, whisk mascarpone, powdered sugar, rose water, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture.
4. Dip each ladyfinger briefly into strawberry juice and place into the bottom of serving glasses.
5. Add a layer of mascarpone cream, then repeat with another layer of soaked ladyfingers and cream.
6. Smooth the top and refrigerate for at least 2 hours to set.
7. Before serving, dust with strawberry powder and garnish with a halved fresh strawberry.

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Notes

• Do not soak the ladyfingers too long or they may become soggy.
• You can prepare this dessert a day ahead for better flavor and convenience.
• Rose water is potent; adjust to taste if needed.

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Nutrition

• Serving Size: 1 glass
• Calories: 310
• Sugar: 18g
• Sodium: 70mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 65mg