Description
Strawberries and Cream Overnight Oats offer a delicious and nutritious breakfast made with rolled oats, Greek yogurt, and fresh strawberries, perfect for a quick and satisfying morning meal.
Ingredients
Units
Scale
Ingredients
- 2 cups rolled oats
- 2 cups milk dairy or non-dairy
- 1 cup Greek yogurt plain or vanilla
- 1 cup fresh strawberries hulled and sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until well combined.
- Fold in Strawberries: Gently fold in the sliced strawberries, reserving a few for topping.
- Divide Mixture: Divide the mixture evenly into four jars or containers with lids.
- Refrigerate: Seal the containers and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the liquid.
- Serve: In the morning, give the oats a good stir and top with the reserved strawberries before serving. Enjoy cold or warm them up in the microwave if desired.
Notes
- For added texture and flavor, mix in a tablespoon of chia seeds or flaxseeds before refrigerating.
- Substitute strawberries with other fruits like blueberries, bananas, or peaches for a different taste.
