Description

Soft, chewy bagel-style rings filled with creamy spinach and artichoke topping, then baked until golden and bubbling. A savory, shareable twist perfect for brunch or snacking.

Ingredients

Units Scale

3 cups all-purpose flour
2 1/4 tsp instant yeast
1 tsp salt
1 tbsp sugar
1 cup warm water
1 tbsp olive oil
1 cup frozen spinach, thawed and drained
1/2 cup marinated artichoke hearts, chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
2 tbsp grated Parmesan
1 garlic clove, minced
Salt and pepper to taste

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Instructions

In a large bowl, mix together flour, yeast, salt, and sugar.
Add warm water and olive oil. Mix and knead until the dough becomes smooth and elastic, about 8–10 minutes.
Cover the dough and let it rise until doubled in size, about 1 hour.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a separate bowl, mix the spinach, chopped artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until well combined.
Punch down the risen dough and divide into 8 equal portions. Roll each into a rope and shape into a ring.
Place the rings on the prepared baking sheet and press the spinach artichoke mixture generously into the center and over the top of each ring.
Bake for 20–25 minutes, or until the rings are golden brown and the cheese is melted and bubbly.
Serve warm or allow to cool to room temperature before serving.

Notes

Ensure spinach is well-drained to prevent soggy dough.
Use a stand mixer with a dough hook to ease kneading.
Try adding red pepper flakes for a little heat.
Rings can be made ahead and reheated briefly before serving.

Nutrition

Serving Size: 1 ring
Calories: 270
Sugar: 2g
Sodium: 320mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 9g
Cholesterol: 25mg