Flaky, golden puff pastry surrounds a savory mixture of spinach, feta, and ricotta cheeses, finished with a topping of toasted sesame seeds. These Spinach and Feta Puff Pastry Rolls with Sesame are perfect as appetizers, snacks, or part of a brunch spread, offering a Mediterranean-inspired flavor in every bite.
Why You’ll Love This Recipe
These puff pastry rolls are easy to make, visually appealing, and packed with flavor. The combination of creamy feta, tender spinach, and the richness of ricotta cheese creates a balanced, satisfying filling. The pastry bakes up light and crisp, while sesame seeds add a deliciously nutty crunch. Whether you’re hosting guests or looking for a quick savory treat, these rolls are sure to impress.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 sheet puff pastry, thawed
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1 cup frozen chopped spinach, thawed and drained
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1/2 cup crumbled feta cheese
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1/4 cup ricotta cheese
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1 clove garlic, minced
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1 egg (for filling)
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1 egg (beaten, for egg wash)
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Salt and pepper to taste
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1 tablespoon sesame seeds
Directions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine the spinach, crumbled feta, ricotta, minced garlic, one egg, salt, and pepper. Mix well until the filling is cohesive.
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Roll out the puff pastry sheet and cut it into two equal rectangles.
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Spoon the spinach and feta mixture along one long edge of each rectangle.
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Roll each rectangle tightly into a log, keeping the seam on the bottom.
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Place the rolls seam-side down on the prepared baking sheet.
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Brush the tops with beaten egg and sprinkle generously with sesame seeds.
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Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
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Let cool slightly before slicing and serving warm.
Servings and timing
This recipe makes approximately 12–14 slices.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes
Variations
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Add Herbs: Mix chopped dill or parsley into the filling for extra freshness.
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Use Fresh Spinach: Sauté fresh spinach until wilted and drain well before mixing with cheese.
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Make it Spicy: Add a pinch of chili flakes or chopped jalapeños for heat.
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Cheese Substitutions: Try goat cheese or cream cheese in place of ricotta for a tangy twist.
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Mini Bites: Cut the filled log into smaller pieces before baking to create bite-sized rolls.
Storage/Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices on a baking tray and warm in a 350°F (175°C) oven for 8–10 minutes until heated through and crisp. Avoid microwaving, as it may soften the pastry.
FAQs
Can I make these ahead of time?
Yes, you can assemble the rolls ahead of time and store them in the refrigerator. Brush with egg wash and bake just before serving.
Can I freeze them?
Absolutely. Freeze unbaked rolls after assembling. Bake directly from frozen, adding a few extra minutes to the cooking time.
Can I use puff pastry shells or cups instead?
Yes, but adjust the baking time according to the size of the pastry used.
What type of feta cheese works best?
Use firm, block-style feta for best texture and flavor—avoid pre-crumbled feta if possible.
How do I prevent soggy pastry?
Make sure the spinach is well-drained and pat dry before mixing into the filling.
Can I make this recipe vegetarian?
It already is vegetarian, as long as your puff pastry and cheese are free from animal rennet.
Is it okay to use phyllo dough instead of puff pastry?
You can, but the texture will be different. Phyllo yields a crisp, flaky finish and requires brushing with butter between layers.
Can I add meat to the filling?
Yes, cooked ground chicken, turkey, or crumbled sausage can be added for extra protein.
What can I serve these with?
Serve alongside a simple salad, yogurt dip, or as part of a mezze platter.
Can I omit the sesame seeds?
Yes, they are optional. You can substitute with poppy seeds or leave them off entirely.
Conclusion
Spinach and Feta Puff Pastry Rolls with Sesame offer a perfect balance of flavors wrapped in buttery, flaky pastry. These savory rolls are not only delicious but also easy to prepare and versatile enough for any occasion. Whether you’re serving them at a brunch, as an appetizer, or for a light lunch, they’re guaranteed to satisfy.
Print
Spinach and Feta Puff Pastry Rolls with Sesame
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Flaky puff pastry wrapped around a savory spinach and feta filling, topped with golden sesame seeds for a satisfying crunch in every bite.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup frozen chopped spinach, thawed and drained
- 1/2 cup crumbled feta cheese
- 1/4 cup ricotta cheese
- 1 clove garlic, minced
- 1 egg (for filling)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix spinach, feta, ricotta, garlic, 1 egg, salt, and pepper until combined.
- Roll out the puff pastry sheet and cut into two rectangles.
- Spoon filling along one side of each rectangle, then roll up tightly and place seam-side down on the baking sheet.
- Brush with egg wash and sprinkle generously with sesame seeds.
- Bake for 20–25 minutes or until golden brown and puffed.
- Let cool slightly before slicing and serving warm.
Notes
- Ensure spinach is well-drained to prevent soggy pastry.
- Add a pinch of nutmeg for a subtle flavor boost.
- These rolls can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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