Short description

Spicy Pineapple Jalapeño Chutney is a sweet and tangy condiment with a vibrant balance of tropical pineapple and bold jalapeño heat. Enhanced with warm spices and fresh herbs, this chutney adds a flavorful punch to grilled meats, tacos, cheese boards, and roasted vegetables.

Why You’ll Love This Recipe

This chutney is a standout for its complex and exciting flavor. Here’s why it’s worth making:

A perfect balance of sweet, tangy, and spicy elements
Versatile as a condiment, dip, or side
Easy to prepare with everyday ingredients
Great for gifting or entertaining
Elevates both simple meals and gourmet presentations

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh pineapple, diced
Small onion, finely chopped
Jalapeños, finely sliced (remove seeds for milder heat)
Olive oil
Brown sugar
Apple cider vinegar
Mustard seeds
Cumin seeds
Ground ginger
Salt
Chili flakes (optional, for extra heat)
Fresh cilantro, chopped

directions

In a saucepan, heat olive oil over medium heat. Add mustard seeds and cumin seeds. Let them sizzle for 30 seconds until fragrant.
Add chopped onion and sauté for 3–4 minutes until translucent.
Stir in jalapeños, diced pineapple, brown sugar, apple cider vinegar, ground ginger, salt, and chili flakes (if using).
Lower the heat and let the mixture simmer gently for 20–25 minutes, stirring occasionally, until the chutney thickens and pineapple softens.
Remove from heat and stir in chopped cilantro.
Allow to cool, then transfer to a clean glass jar.
Store in the refrigerator and serve chilled or at room temperature.

Servings and timing

This recipe yields about 1½ cups of chutney, serving 6 to 8 as a condiment.
Preparation time: 10 minutes
Cooking time: 25 minutes
Cooling time: 15 minutes

Variations

Mango Twist: Replace half of the pineapple with diced ripe mango for a softer tropical flavor.
Herb Swap: Try mint or basil instead of cilantro for a different herbal note.
Roasted Pineapple: Roast the pineapple before adding it to the chutney for a caramelized depth.
Extra Smoky: Add a pinch of smoked paprika for a smoky dimension.
Less Heat: Use only one jalapeño or remove all seeds for a milder version.

storage/reheating

Store in an airtight glass jar in the refrigerator for up to 2 weeks.
This chutney is served cold or at room temperature. Reheating is not recommended as it may alter the texture. It is not ideal for freezing due to potential separation upon thawing.

FAQs

Can I use canned pineapple?

Yes, but make sure to drain it well and choose pineapple in juice rather than syrup to avoid added sweetness.

How spicy is this chutney?

With two jalapeños and optional chili flakes, it’s moderately spicy. You can adjust the heat to your preference.

What dishes pair well with this chutney?

It’s excellent with grilled meats, tacos, cheese boards, roasted vegetables, or even spread on sandwiches.

Can I make this ahead of time?

Yes, it’s best made a day ahead to allow flavors to meld. Store in the refrigerator until ready to use.

Is this chutney vegan?

Yes, all ingredients used are plant-based and suitable for vegan diets.

Can I use dried herbs instead of fresh cilantro?

Yes, though fresh herbs provide better flavor. Use dried sparingly (about 1 tsp).

What can I substitute for apple cider vinegar?

You can use white wine vinegar or rice vinegar as alternatives.

Does this chutney need to be processed for canning?

This recipe is designed for short-term refrigeration. For long-term canning, use a tested canning recipe with proper sterilization and acid levels.

Can I blend the chutney for a smoother texture?

Yes, pulse in a food processor after cooling if you prefer a smoother consistency.

How long does the chutney last?

Stored properly in the fridge, it will last up to 2 weeks.

Conclusion

Spicy Pineapple Jalapeño Chutney is a flavorful, tropical-inspired condiment that brings both heat and sweetness to any dish. Whether paired with savory meats or served alongside appetizers, its vibrant color and bold taste make it a standout addition to your kitchen. Simple to prepare and endlessly adaptable, it’s sure to become a favorite for spice lovers and flavor enthusiasts alike.