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Spicy Mexican-Style Street Potatoes Recipe: 4 Must-Make Secrets Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Mexican

Description

A vibrant and flavorful Spicy Mexican-Style Street Potatoes recipe featuring crispy sautéed potatoes tossed in a bold blend of smoked paprika, chili powder, cumin, and cayenne, finished with fresh lime juice and cilantro for an authentic street food experience.

Ingredients

Scale

Main Ingredients

  • 4 large potatoes, peeled and diced
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat the oil: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat, preparing for the potatoes to cook evenly.
  2. Cook the potatoes: Add the peeled and diced potatoes to the skillet. Cook them for about 15 minutes, stirring occasionally to ensure they turn golden brown and develop a crispy texture all over.
  3. Prepare the spice mix: While the potatoes cook, combine 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper in a small bowl to create the flavorful seasoning blend.
  4. Season the potatoes: Sprinkle the spice mixture evenly over the golden potatoes in the skillet. Stir well so every piece is coated with the vibrant seasoning.
  5. Add garlic: Stir in the minced garlic and cook for an additional 1 to 2 minutes until the garlic is fragrant but not burnt, enhancing the overall flavor profile.
  6. Finish with lime juice: Remove the skillet from heat and drizzle 1 tablespoon of fresh lime juice over the potatoes to add a zesty brightness to the dish.
  7. Garnish and serve: Top the spicy potatoes with freshly chopped cilantro as a fragrant garnish before serving, completing this authentic Mexican-style street food treat.

Notes

  • For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking and dry thoroughly.
  • Adjust cayenne pepper to your desired spice level or omit for a milder dish.
  • Serve as a side dish or snack paired with sour cream or guacamole for dipping.
  • This recipe is best enjoyed fresh but can be reheated in a skillet to maintain crispiness.

Find it online: https://yumrecipesfood.com/spicy-mexican-style-street-potatoes-recipe-4-must-make-secrets-recipe/