Juicy chunks of marinated chicken grilled to smoky perfection on skewers, paired with blistered cherry tomatoes and green chilies. Bursting with bold spices and garnished with fresh herbs, this dish is perfect for grilling season or a flavorful dinner spread.

Why You’ll Love This Recipe

This recipe brings together the robust flavors of Middle Eastern and Mediterranean cuisine in a dish that is easy to prepare and crowd-pleasing. The spiced yogurt marinade tenderizes the chicken while adding deep flavor, and the charred vegetables provide a sweet and slightly smoky contrast. These skewers are ideal for summer grilling, but can also be made year-round with a grill pan. It’s a versatile, healthy, and visually stunning meal that works beautifully for casual dinners or festive gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 1/2 lbs chicken thighs or breast, cut into chunks
2 tablespoons olive oil
2 tablespoons plain yogurt
1 tablespoon lemon juice
1 tablespoon tomato paste
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
Salt and black pepper, to taste
Wooden or metal skewers, soaked if wooden

For the vegetables:

1 cup cherry tomatoes
4–5 green chilies or shishito peppers
Olive oil, for brushing

To serve:

Fresh parsley, chopped
Flatbreads or rice (optional)

directions

In a large bowl, mix the yogurt, olive oil, lemon juice, tomato paste, smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper.
Add the chicken chunks to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
Thread the marinated chicken onto skewers, alternating with cherry tomatoes and green chilies if desired.
Preheat a grill or grill pan to medium-high heat. Lightly brush the skewers with olive oil.
Grill for 4–5 minutes per side, or until the chicken is charred on the outside and fully cooked inside.
Remove from heat, sprinkle with chopped parsley, and serve hot with flatbread or rice.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Marinate Time: 1 hour (minimum)
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes

Variations

Vegetarian Option: Replace chicken with halloumi or extra-firm tofu marinated the same way.
Spicier Version: Add cayenne pepper or finely diced fresh chili to the marinade.
Different Proteins: Use lamb or beef instead of chicken for a heartier option.
Add-On Veggies: Include red onions, bell peppers, or zucchini on the skewers.
Oven-Baked: Bake at 425°F (220°C) for 20–25 minutes, turning once halfway through.

storage/reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through. You may also reheat them gently in a skillet or on the grill. Avoid microwaving to preserve the texture and flavor.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast works well and is leaner, though chicken thighs tend to be juicier and more flavorful.

How long should I marinate the chicken?

At least 1 hour, but overnight marination will yield the most flavorful and tender results.

Can I use metal skewers?

Yes, metal skewers are reusable and do not require soaking, making them a convenient choice.

What kind of grill works best?

Both outdoor grills and indoor grill pans are suitable. Use medium-high heat for best charring.

Can I cook these in the oven?

Yes, bake at 425°F (220°C) for 20–25 minutes, flipping halfway through for even cooking.

What sides go well with these skewers?

Serve with flatbread, rice, tabbouleh, or a simple cucumber yogurt salad.

Can I freeze the marinated chicken?

Yes, you can freeze the chicken in its marinade for up to 3 months. Thaw in the refrigerator before cooking.

Are these skewers spicy?

They are mildly spiced. Adjust the chili powder or add hot peppers to increase heat.

How do I keep the chicken from drying out?

Use yogurt in the marinade and avoid overcooking. Chicken should be juicy and just cooked through.

Do I need to peel the chilies?

No, chilies can be grilled whole. The charred skin adds flavor and texture.

Conclusion

Spiced Chicken Skewers with Charred Peppers & Tomatoes offer a delicious balance of smoky, spicy, and savory elements, all beautifully presented on a skewer. Whether you’re planning a backyard barbecue or a weeknight dinner, these skewers deliver impressive flavor with minimal fuss. Enjoy them with warm flatbread or fluffy rice for a satisfying meal that’s sure to become a staple in your rotation.