Description

Sink your teeth into these Soft and Chewy Chocolate Chip Cookies, crafted with golden crispy edges, gooey centers, and a perfect load of melty chocolate chips — the ultimate treat for satisfying your sweet cravings! Keyword: soft and chewy chocolate chip cookies

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chips evenly throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are lightly golden but the centers remain soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra gooey centers, underbake the cookies slightly and allow them to finish setting on the baking sheet.
Use a mix of semi-sweet and dark chocolate chips for deeper chocolate flavor.
Chill the dough for 30 minutes before baking for thicker cookies.