Classic bakery-style chocolate chip cookies featuring perfectly golden edges, gooey, tender centers, and an abundance of melty chocolate chips in every bite. These cookies are the ultimate treat to satisfy any sweet craving, delivering a warm and nostalgic experience straight from your own kitchen.

Why You’ll Love This Recipe

These soft and chewy chocolate chip cookies are everything a cookie lover dreams of—crispy around the edges, delightfully soft in the center, and packed with rich chocolate flavor. The combination of brown and white sugar creates a beautifully balanced sweetness and texture, while the generous amount of chocolate chips ensures you get some in every bite. Simple to prepare and even easier to love, this recipe will quickly become your go-to whenever you are craving homemade cookies.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until the edges are lightly golden but the centers remain soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes approximately 30 cookies.
Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes

Variations

• Add chopped nuts such as walnuts or pecans for a nutty crunch.
• Substitute some of the chocolate chips with white chocolate or dark chocolate chips.
• Mix in dried cranberries or raisins for a fruity twist.
• Sprinkle a little sea salt on top before baking for a sweet-salty flavor.
• Use mini chocolate chips for a more even distribution of chocolate throughout each cookie.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days. To maintain softness, place a slice of bread inside the container. For longer storage, freeze the cookies in a freezer-safe bag for up to 3 months. To reheat, warm a cookie in the microwave for 10-15 seconds to bring back that fresh-baked gooeyness.

FAQs

How do I make my cookies extra chewy?

Using more brown sugar than white sugar, as in this recipe, helps create extra chewiness.

Can I freeze the cookie dough?

Yes, portion the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag and bake straight from frozen, adding 1-2 minutes to the baking time.

Why did my cookies turn out flat?

This can happen if the butter was too soft or melted, or if the dough was overmixed. Chill the dough if needed before baking.

How do I ensure even baking?

Use a cookie scoop to portion the dough evenly and space the cookies 2 inches apart on the baking sheet.

Can I make the cookies larger?

Yes, scoop larger mounds of dough and adjust the baking time by a few extra minutes.

What type of chocolate chips work best?

Semi-sweet chocolate chips provide the best balance of sweetness and richness, but you can experiment with milk or dark chocolate.

Can I use salted butter?

If using salted butter, reduce the additional salt in the recipe to about 1/4 teaspoon.

Should I chill the dough before baking?

Chilling is not necessary for this recipe but can enhance flavor and prevent spreading if you have extra time.

How do I store baked cookies to keep them soft?

Store them in an airtight container with a slice of bread to help maintain moisture and softness.

Why do my cookies harden after cooling?

Exposure to air causes cookies to harden; proper storage in an airtight container helps keep them soft.

Conclusion

Soft and chewy chocolate chip cookies are a timeless classic, offering the perfect blend of texture and flavor in every bite. With simple ingredients and straightforward steps, this recipe guarantees a batch of warm, chocolate-filled cookies that will delight family and friends alike. Whether for a special occasion or a simple indulgence, these cookies promise pure comfort and satisfaction.

Soft and Chewy Chocolate Chip Cookies

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Sink your teeth into these Soft and Chewy Chocolate Chip Cookies, crafted with golden crispy edges, gooey centers, and a perfect load of melty chocolate chips — the ultimate treat for satisfying your sweet cravings! Keyword: soft and chewy chocolate chip cookies

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Ingredients

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in the chocolate chips evenly throughout the dough.

7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 9-11 minutes, or until the edges are lightly golden but the centers remain soft.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Notes

• For extra gooey centers, underbake the cookies slightly and allow them to finish setting on the baking sheet.

• Use a mix of semi-sweet and dark chocolate chips for deeper chocolate flavor.

• Chill the dough for 30 minutes before baking for thicker cookies.