These smoked salmon cucumber bites are a fresh, flavorful, and elegant appetizer that is as easy to prepare as it is impressive to serve. With crisp cucumber slices as the base, each bite is topped with herbed cream cheese, silky smoked salmon, and briny capers, delivering a satisfying combination of textures and flavors.

Why You’ll Love This Recipe

This recipe is perfect for entertaining, offering a low-carb, gluten-free appetizer that fits seamlessly into a variety of dietary needs. It’s quick to assemble, visually appealing, and delivers a gourmet experience with minimal effort. Whether you’re hosting a formal dinner party or a casual gathering, these bites make an excellent addition to your appetizer spread.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

English cucumber, sliced into thick rounds
Smoked salmon, sliced
Cream cheese
Fresh dill, chopped
Capers
Garlic powder (optional)
Salt and pepper, to taste

directions

Wash the cucumber and cut it into thick, even slices. These will serve as the base for your bites.
In a bowl, mix the cream cheese with chopped dill, garlic powder (if using), salt, and pepper until well combined.
Using a spoon or piping bag, add a dollop of the cream cheese mixture onto each cucumber slice.
Top each with a small piece of smoked salmon, folding it attractively.
Garnish with a couple of capers on top of the salmon.
Optionally, add a small sprig of dill for presentation.
Serve immediately or refrigerate for up to 1 hour before serving.

Servings and timing

This recipe yields approximately 24 bites and serves 6 to 8 people as an appetizer. Preparation time is about 15 minutes, with no cooking required.

Variations

Add a crunch: Sprinkle finely chopped red onion or crushed nuts for an extra layer of texture.
Spicy kick: Add a hint of horseradish or a dab of wasabi to the cream cheese mixture.
Herbed cheese: Use flavored cream cheese like garlic and herb or chive.
Avocado twist: Replace cream cheese with mashed avocado for a dairy-free alternative.
Mini toast base: Use mini toast rounds instead of cucumber for a more traditional canapé.

storage/reheating

These bites are best served fresh. If necessary, you can store them in an airtight container in the refrigerator for up to 24 hours. Avoid freezing, as the cucumber will lose its texture. Reheating is not recommended, as this is a cold appetizer.

FAQs

How far in advance can I make smoked salmon cucumber bites?

You can prepare these bites up to 4 hours in advance and store them in the refrigerator. Assemble close to serving time to maintain texture.

Can I use flavored cream cheese?

Yes, flavored cream cheese like chive, garden vegetable, or garlic herb adds extra dimension and can save prep time.

What type of cucumber is best for this recipe?

English cucumbers are ideal due to their thin skin and minimal seeds. They offer a crisp texture and clean look.

Can I use lox instead of smoked salmon?

Yes, lox or gravlax can be used, but note that lox is cured, not smoked, which slightly alters the flavor profile.

Are these bites keto-friendly?

Yes, they are low in carbohydrates and suitable for a ketogenic diet when using full-fat cream cheese.

Can I make these dairy-free?

Yes, substitute regular cream cheese with a dairy-free or vegan cream cheese alternative.

What can I use instead of capers?

Try finely chopped pickles, olives, or omit them altogether if you prefer a less briny flavor.

How can I transport these for a party?

Arrange them in a single layer in a lidded container, placing parchment paper between layers if needed.

Can I add lemon juice or zest?

Yes, a touch of lemon zest or a small squeeze of juice enhances freshness and balances the richness of the salmon.

Are there any nut-free alternatives for added crunch?

Yes, you can use toasted breadcrumbs or crispy onions instead of nuts for a crunchy topping.

Conclusion

Smoked salmon cucumber bites are a refined and refreshing appetizer that delivers on taste, simplicity, and presentation. With minimal ingredients and maximum flavor, this recipe is sure to impress at any gathering. Whether you’re catering to dietary preferences or simply want a light, savory bite, these canapés are a versatile addition to your entertaining menu.

Smoked Salmon Cucumber Bites

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Author: Emma Delaney
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 24 bites 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Print Recipe

Description

These elegant and refreshing appetizers feature crisp cucumber rounds topped with herbed cream cheese, delicate smoked salmon, and briny capers. Perfect for brunches, cocktail parties, or as a light and flavorful starter.

Ingredients

Units Scale

1 large English cucumber, sliced into 1/2-inch thick rounds
4 oz cream cheese, softened
1 tbsp chopped fresh dill
1 tsp lemon juice
Salt and black pepper to taste
4 oz smoked salmon, thinly sliced
2 tbsp capers, drained
Fresh dill sprigs, for garnish

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Instructions

In a small bowl, mix the softened cream cheese with chopped dill, lemon juice, salt, and pepper until smooth and creamy.
Spread or pipe about a teaspoon of the herbed cream cheese mixture onto each cucumber slice.
Top each with a folded piece of smoked salmon.
Add 2–3 capers on top of the salmon for a briny pop.
Garnish the serving platter with fresh dill sprigs for a beautiful presentation.
Serve chilled and enjoy immediately.

Notes

Use a piping bag for a cleaner and more elegant presentation of the cream cheese.
Prepare just before serving to maintain the crispness of the cucumber.
Can substitute cream cheese with a dairy-free alternative for a lactose-free version.

Nutrition

Serving Size: 2 bites
Calories: 60
Sugar: 1g
Sodium: 180mg
Fat: 4.5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg