A bold Southern twist on the classic brunch favorite, this Smoked Bacon Eggs Benedict on Buttermilk Biscuits features flaky, buttery biscuits topped with crisp smoked bacon, delicately poached eggs, and a rich, zesty Cajun hollandaise sauce. It’s an indulgent and savory dish that delivers comfort and flair in every bite.

Why You’ll Love This Recipe

This recipe is perfect for elevating your weekend brunch or impressing guests with a comforting yet refined Southern dish. The buttermilk biscuits bring a homemade charm, while the Cajun hollandaise introduces a flavorful punch that beautifully complements the smoked bacon. With balanced textures and bold seasoning, this version of Eggs Benedict is both hearty and unforgettable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Eggs Benedict:

4 large eggs
2 buttermilk biscuits, halved
4 slices smoked bacon
2 tablespoons chopped scallions
1 tablespoon white vinegar (for poaching)

For the Cajun Hollandaise:

3 egg yolks
1/2 cup unsalted butter, melted
1 tablespoon lemon juice
1/2 teaspoon Cajun seasoning
Pinch of smoked paprika
Salt to taste

directions

In a skillet, cook smoked bacon over medium heat until crispy. Set aside on paper towels to drain.
Fill a saucepan with 3 inches of water and bring to a gentle simmer. Add white vinegar.
Crack eggs into small bowls. Gently slide them one at a time into the simmering water. Poach for 3–4 minutes until whites are set but yolks remain soft. Remove with a slotted spoon.
Split the buttermilk biscuits and warm them in the oven or microwave.
In a heatproof bowl over simmering water (a double boiler), whisk together egg yolks and lemon juice until they thicken slightly.
Slowly drizzle in the melted butter while whisking constantly until the sauce emulsifies.
Stir in Cajun seasoning, smoked paprika, and salt. Keep warm.
Assemble by placing two biscuit halves on each plate. Top each with a poached egg.
Spoon Cajun hollandaise over each egg, top with smoked bacon, and garnish with chopped scallions.
Serve immediately.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Seafood Swap: Replace the bacon with sautéed shrimp or lump crabmeat for a coastal version.
Vegetarian Version: Use sautéed spinach, tomato, or avocado instead of bacon.
Spice Adjustment: Omit the Cajun seasoning for a milder hollandaise, or double it for extra heat.
Bread Substitute: Use toasted English muffins or cornbread rounds if biscuits aren’t available.

storage/reheating

Poached eggs and hollandaise sauce are best served fresh, but you can prepare components ahead:

Biscuits: Store at room temperature for 1–2 days or freeze for up to a month. Reheat in a 350°F oven for 5–7 minutes.
Bacon: Store cooked bacon in the refrigerator for up to 4 days. Reheat in a skillet or oven until crispy.
Hollandaise Sauce: Store in an airtight container in the refrigerator for up to 1 day. Reheat gently over low heat with a splash of warm water, whisking constantly.

FAQs

What’s the best way to poach eggs?

Use fresh eggs, add vinegar to the simmering water, and crack each egg into a small bowl before sliding it gently into the water.

Can I make this dish ahead of time?

You can prepare biscuits and bacon in advance, but poached eggs and hollandaise are best made just before serving.

How do I keep hollandaise sauce warm without curdling it?

Keep it over a warm water bath (double boiler) and stir frequently. Avoid direct heat.

What can I substitute for buttermilk biscuits?

Toasted English muffins, sourdough bread, or cornbread rounds are good alternatives.

Is Cajun seasoning very spicy?

It has a moderate heat level. You can adjust the quantity to taste or choose a mild blend.

Can I make this recipe gluten-free?

Yes, use gluten-free biscuits or bread, and ensure the Cajun seasoning is certified gluten-free.

What type of bacon works best?

Thick-cut smoked bacon adds the most flavor and crispness, but any bacon will work.

Can I make this without a double boiler?

Yes, use a heatproof bowl set over a saucepan of simmering water to carefully control the heat.

What should I serve with this dish?

It pairs well with fresh fruit, roasted potatoes, or a light salad.

Can I freeze leftover hollandaise sauce?

Freezing is not recommended as the sauce can separate. It’s best made fresh.

Conclusion

Smoked Bacon Eggs Benedict on Buttermilk Biscuits offers a satisfying, Southern spin on a timeless classic. Whether you’re hosting brunch or simply treating yourself, the contrast of creamy, spicy hollandaise with crisp bacon and flaky biscuits ensures this dish is both comforting and refined. Serve it fresh for the best experience, and don’t hesitate to get creative with variations to suit your taste.