Description
Rich, hearty Slow Cooker Beef Bourguignon with tender beef, veggies, and red wine sauce. A cozy, fuss-free take on the French classic.
Ingredients
Units
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Ingredients
- 8 slices bacon cooked and crumbled
- 3 pounds stew beef
- 5 medium sliced carrots
- 1 pound baby yellow potatoes sliced
- 8 ounces sliced fresh mushrooms
- 12 ounces frozen pearl onions
- 1 cup red wine
- 1 cup beef broth
- 6 ounces tomato paste
- 1 teaspoon sugar
- 1 beef bouillon cube
- 2 tablespoons worcestershire sauce
- 3 garlic cloves minced
- 3 tablespoons cornstarch
- 1/2 tablespoon fresh thyme
- Parsley for garnish
Instructions
- Combine Ingredients: Place the bacon, beef, carrots, potatoes, mushrooms, and pearl onions into the slow cooker.
- Mix Sauce: In a medium bowl, whisk together the red wine, beef broth, tomato paste, sugar, bouillon cube, Worcestershire sauce, garlic, and cornstarch until smooth.
- Add Sauce: Pour the mixture over the meat and vegetables. Stir lightly to combine.
- Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the beef and vegetables are tender.
- Finish and Garnish: Stir in the thyme. Garnish with parsley before serving.
