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Sizzling Chinese Pepper Steak with Onions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 39 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese

Description

Sizzling Chinese Pepper Steak with Onions is a quick and flavorful stir-fry dish featuring tender beef strips marinated in a savory blend of soy, ginger, and garlic, cooked to perfection with caramelized onions. This classic Asian-inspired recipe offers a deliciously rich sauce with hoisin and oyster sauce balanced by a tangy rice vinegar kick, perfect for serving over steamed rice or noodles.

Ingredients

Units Scale

For the Steak:

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

For the Sauce:

  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 2 tbsp (30g) vegetable oil

For the Onions:

  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, grated fresh ginger, minced garlic, and sesame oil. Toss the beef strips in this marinade and let them sit for 10-15 minutes to absorb the flavors.
  2. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste, then remove from the pan and set aside.
  3. Sear the Beef: Using the same skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until they are browned but still tender.
  4. Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour this sauce over the beef in the skillet and allow it to simmer for a few minutes until it thickens and coats the meat well.
  5. Combine & Serve: Return the sautéed onions back into the skillet with the beef and sauce. Stir everything together to combine thoroughly. Serve the sizzling pepper steak hot over steamed rice or noodles for a complete meal.

Notes

  • Use flank steak for a leaner option if preferred.
  • Adjust the spice level by adding red pepper flakes or Szechuan peppercorns to taste.
  • Store any leftovers in an airtight container and keep refrigerated for up to 3 days.

Find it online: https://yumrecipesfood.com/sizzling-chinese-pepper-steak-with-onions-recipe/